A server takes, on average, 23,000 steps a day, which equates to over 5.5 million steps each year, giving The Proclaimers 2,100 more miles to...

Para ver este artículo en Español, haz click aquí. First things first, to have the best results on our platform - whether you are...

The pastry chef plays an essential role within a restaurant and calls for a unique set of skills and knowledge, as well as exceptional organization. We spoke with Rachel Kwon,...

Have you ever felt stuck on the line? Wonder how that person became a Master Sommelier? Do you admire others so much, yet have no idea where they...

Food safety is a top concern and can be a significant cause of stress for any chef or restaurant owner. Correctly storing food products...

"A journey of a thousand miles begins with a single step." - Chinese Proverb Take charge of your career, one step - or conversation - at...

The secret to a successful event program is the work you do before the event even starts, with the prep list being the backbone. Here is some...

William H. McRaven said, "If you can't do the little things right, you will never do the big things right." The square-off, julienne, brunoise,...

Farmers Markets connect restaurants with fresh fruits, incredible vegetables, wild fish, pasture-raised meat and dairy all while helping to support small businesses and strengthen...

2019 is predicted to be hotter than last year, and during the summer season, The Line can reach well above 100 degrees. Excessive exposure...

With our focus being on the hospitality community and building meaningful connections, our Business Recommendations feature allows members to help peers looking for career opportunities and businesses...

The hospitality industry has many inroads and once you’re in it, it’s up to you to choose your own career adventure. The world is...