Experience
2022 - Present
Founder & Creative Director
Noches del Caribe (Pop-up Series)Washington, DC
2021 - 2023
Beverage Director
Casa KantutaWashington, DC
2018 - 2022
Manager / Partner / Beverage Director
Roy BoysWashington, DC
2015 - 2017
Bartender
The BlaguardWashington, DC
2010 - 2015
Various Roles (Bartender, Security)
2007 - 2010
General Manager & Buyer
Indigo Inc.Washington, DC
2005 - 2009
Sales / Financial Department
BCG MotorsWashington, DC
Education
2008
Bachelor of Science in Business Administration
University of Maryland, Robert H. Smith School of BusinessCollege Park, MD
Advice from Lou Bernard
Quotes about career path, skills, and teamwork from an industry leader.
Advice from my mentors that has stuck with me is “Bring your whole self to the table.” That’s guided everything I do — from how I create drinks to how I lead a team.
It’s not about fitting in, it’s about standing out with purpose.
Storytelling, sensory memories and emotional intelligence are important for my work.
Cocktails are more than flavor — they’re about connection, intention, and the story behind every ingredient.
I find inspiration in my roots — Venezuela, Bolivia, the Afro-Latinx diaspora — and in everyday people who pour their soul into what they do, especially in our communities.
When hiring, I look for curiosity and cultural openness.
Skills can be taught — but if someone has genuine interest in people, food, and storytelling, they’ll thrive in this world.
For self-care, I "disconnect." Whether it’s cooking at home with no phone or taking a long walk with music, I need time where I’m not “on.”
I knew hospitality was right for me in 2017, when I committed fully to the industry / cocktails.
I realized I could express who I am and where I come from through the glass — and that it resonated with people.
I try to lead with honesty, inclusion, and creativity.
I give people space to grow, honoring their ideas, and reminding them that what we do matters — culturally and emotionally.
Roles in Wine & Beverage
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