Every Career Path is Different, Discover Your Potential

Find the latest compensation data across roles, experience levels, and locations
See compensation trends by position based on years of industry data to provide detailed insights for everyone in and interested in the hospitality industry.
  • Executive Chef
    $50,350 - $160,000
    View
  • Prep Cook
    $11.75 - $33.20
    View
  • Dishwasher
    $14.00 - $32.00
    View
  • Host
    $11.35 - $27.50
    View
  • Barista
    $13.25 - $35.00
    View
  • Assistant General Manager
    $43,000 - $110,000
    View
  • Line Cook
    $14.00 - $30.94
    View
  • Service Assistant
    $2.13 - $28.00
    View
  • Floor Manager
    $38,000 - $105,000
    View
  • Server
    $2.13 - $28.00
    View
  • Maitre D
    $8.00 - $52.88
    View
  • General Manager
    $41,600 - $150,000
    View

Get Inspired by Industry Leaders

Explore leaders in the industry and their unique career timelines. Read their advice about what they’ve learned along the way during their career.
  • Jordan Coplan
    Restaurant Manager
    Restaurant Kinsley
  • Serigne Mbaye
    Chef & Owner
    Dakar NOLA
  • Paul Almeida
    DC Region General Manager
    Altamarea Group
  • Gabriela Ospina
    Wine Director
    Boia De
  • Neal Bodenheimer
    Managing Partner; Co-Chair
    CureCo; Tales of the Cocktail Foundation
  • Tina Dolker
    Hospitality Manager
    Unapologetic Foods
  • Masa Hamaya
    Executive Chef & Partner
    Shokudô
  • Jon Murray
    Founder
    Noko Hospitality
  • Bridie McCulla
    Executive Pastry Chef
    The Liberty Tavern Restaurant Group, Northside Social Coffee & Wine
  • Max Wittawat
    Co-Founder/Executive Chef
    Bangkok Supper Club
  • Kelsey Bush
    Chef-Owner
    Green Engine, Bloomsday, Loretta's
  • Jeff Okada Ramsey
    Executive Chef
    Mizumi

Take Your Career to The Next Level

Dive into resources packed with tips and insights to excel in the hospitality industry and advance your career.
Culinary Agents
Jul 21, 2026
Survey Results
Survey Results

Why Hospitality Workers Choose (and Leave) Their Jobs: 2026 Talent Survey Insights

Our 2026 Talent Insights Report offers an unfiltered look at what matters most to today's hospitality workforce, based on responses from 2,637 hospitality professionals...
Culinary Agents
Jul 21, 2026

Top Requested Skills for BOH Jobs (2026 Q1)

The most sought-after skills by employers within the hospitality industry continue to evolve. Based on the jobs posted on CulinaryAgents.com in the first quarter...
Culinary Agents
Apr 2, 2026

7 Pro-Tips for Job Seekers in the Hospitality Industry

When job hunting, your cover letter and resume are oftentimes the first impression an employer will have of you. Even if you have a...
Culinary Agents
Apr 2, 2024

Podcast Trailer

Brought to you by Culinary Agents, this podcast offers a weekly dose of virtual mentorship from the people shaping the hospitality industry. Expect real...
Culinary Agents
Mar 12, 2025
Dream big. This career welcomes all, and in this craft you will make friends, a career. Support your community. The power of food is immense.
Isabel Coss, Head Chef, Pascual

Recently Added Jobs

Check out the newest job opportunities in your area and level up your career.

Meat Cutter (Butcher) - Full Time

Upland, CA
Full Time
 
Apply$19-$30/hr

Meat & Seafood Team Member - Full Time

Upland, CA
Full Time
 
Apply$18-$25/hr

Produce Product Specialist - Full Time

Upland, CA
Full Time
 
Apply$19-$30/hr

Bakery Overnight Team Member - Part Time

Upland, CA
Part Time
 
Apply$18-$25/hr

Prepared Foods Team Member - Full Time

Upland, CA
Full Time
 
Apply$18-$25/hr

Assistant General Manager

Pasadena, CA
Full Time
 
Apply$70,000 - $75,000