5 Ways to Jumpstart Your Career in Hospitality

A guide to staying balanced with life and work in the hospitality industry
Culinary Agents
May 21, 2019

The hospitality industry has many inroads and once you’re in it, it’s up to you to choose your own career adventure. The world is literally your oyster - and while that is very exciting, figuring out where to begin can feel daunting. Here is a roundup of resources to whet your appetite and ways to give yourself a competitive edge.

1

Start From Where You Are

Whether your finishing school or jumping into your first career, here are seven areas to focus on to help you succeed when getting started in the hospitality industry.
2

Consider Formal Education & Training Programs

There are a variety of ways to gain experience and the training needed to get your foot in the door. Getting a degree is one of the many options to lay the foundation for career growth.
3

Improve Your Communication Skills


English can be one of the toughest languages to master. Luckily, there is a lot of great local community support for helping hospitality workers improve their English.

4

Make a Great First Impression


Both online and offline, when applying for a job it is critical to make a great first impression. Focus on how you can stand out from the competition.
5

Keep Learning

Staying up-to-date on what is happening in the industry along with continuous improvement are instrumental ways to help advance your career. Find inspiration from the paths of industry leaders who have gone before you, and take note of the types of training and education that helped others climbed the ladder of success. Also, keep learning about yourself, observe what lights you up, what ticks you off and everything in between.
 
 

Continue Reading About Talent Best Practices

Culinary Agents
Mar 3, 2020
Talent Best Practices
Talent Best Practices

Empezando: Tu Perfil Personal

Primero lo primero, para tener los mejores resultados en nuestra plataforma - aunque estes buscando por nuevas oportunidades o contratando para tu equipo -...
Culinary Agents
Feb 18, 2020
Talent Best Practices
Talent Best Practices

Kitchen Basics: Mother Sauces

Béchamel, Velouté, Espagnole, Hollandaise, and Sauce Tomat are the five foundational sauces, commonly referred to as The Mother Sauces of French cuisine. They serve...
Culinary Agents
Mar 12, 2019
Talent Best Practices
Talent Best Practices

Female Hospitality Leaders Reflect on the Best Career Advice They Received

Long before they took on their roles in shaping the future of the restaurant industry, these female leaders were on the line and in...
Culinary Agents
Dec 16, 2018
Talent Best Practices
Talent Best Practices

Top 7 Articles of 2018 on Culinary Agents

Reflecting on 2018, we explored a variety of topics and interviewed over 50 industry leaders who inspired us with their words of advice. Here...
Culinary Agents
Jul 30, 2018
Talent Best Practices
Talent Best Practices

How-to: Write a Cover Letter

Perhaps you’re looking for a new place with fewer "clopen" shifts or a change to your current landscape; regardless of the catalyst, you know...
Culinary Agents
Mar 19, 2018
Talent Best Practices
Talent Best Practices

ESL Resources for Hospitality Workers in Chicago

Para ver este artículo en Español, haz click aquí. English is known to be one of the toughest languages to master - even when it's your...

Related Topics

Talent Best Practices
Career Advice
Find the latest compensation data across roles, experience levels, and locations.