Results For Best Practices

Articles (12)

Culinary Agents
Mar 7, 2022
Career Advice
7 Female Leaders on Choosing Hospitality as Their Career
Hospitality has many entry points that can lead to a fulfilling career. These female leaders share how they knew this profession was right for them. 1 "I knew this...
Culinary Agents
Feb 5, 2017
Talent Best Practices
7 Questions for Management Candidates to Ask Interviewers
When interviewing for a position, you should remember that you’re also looking for the right fit for you. To help you determine that,...
Culinary Agents
Aug 4, 2023
Awards
ICYMI: Spirited Awards 2023 - Tales of the Cocktail
The Tales of the Cocktail Foundation announced the winners of The 17th annual Spirited Awards®, the Oscars of the cocktail and spirits community, on July...
Culinary Agents
Aug 1, 2022
Awards
ICYMI: Spirited Awards 2022 - Tales of the Cocktail
The Tales of the Cocktail Foundation announced the winners of The 16th annual Spirited Awards®, the Oscars of the cocktail and spirits community, on July...
Culinary Agents
Jan 4, 2024
Talent Best Practices
Exclusive Feature: Culinary Agents Jobs - Android Mobile App
Overview We’re excited to announce the launch of Culinary Agents Jobs, a free Android app to help hospitality talent easily discover and apply to jobs...
Culinary Agents
Jan 27, 2025
Awards
The Banchet Award Winners 2025
The Jean Banchet Awards for Culinary Excellence, Chicago's premier awards ceremony celebrating originality and talent, announced their winners on Sunday, January 26th. Congratulations to...
Culinary Agents
Mar 3, 2020
Talent Best Practices
Como: Empezar en la Industria de la Hospitalidad
Ya sea que estás saltando a tu primera carrera o te estás moviendo a la siguiente, aquí hay unos consejos para volverse un/a candidato/a...
Culinary Agents
Aug 11, 2020
Talent Best Practices
Wine Service 101: Decanting
Decanting is the process of separating the wine from the sediment that can accumulate in bottles. In addition to removing sediment, wine is also...
Culinary Agents
Jul 30, 2019
Talent Best Practices
Kitchen Basics: Knife Work
William H. McRaven said, "If you can't do the little things right, you will never do the big things right." The square-off, julienne, brunoise,...
Culinary Agents
Jul 27, 2017
Awards
ICYMI: The Spirited Awards 2017 - Tales of the Cocktail
Tales of the Cocktail announced the winners of the 11th Annual Spirited Awards® at the Sheraton Hotel in New Orleans. The evening's event was...
Culinary Agents
Sep 26, 2017
Skills Development
Ask An Expert: Maintaining the Quality of Fish for Your Restaurant
Quality and freshness in your ingredients provides a solid foundation for creating an exceptional culinary experience in every dish. Anthony Mendicino, the Regional Sales Manager...
Culinary Agents
May 29, 2026
Awards
2026 Florida Michelin Star Winners
The Michelin Guide unveiled its 2026 Florida selections on May 28th, marking the first time the guide has recognized starred restaurants across the entire...

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