Showing compensation insights for

Pastry Sous Chef in the US

Average Base Salary Compensation
$66,054
8% of roles are tipped, 66% of roles are paid salary
Median $70K
Min: $29.1K
Max: $115K
Pastry Sous Chef Compensation Ranges
Based on
1,106
Pastry Sous Chef Jobs in the US
Across
12,683
Hospitality businesses in the US
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Pastry Sous Chef Compensation in the US

Data and insights to help you stay on top of the latest compensation trends.
% Distribution by Job Type
Full Time 91%
Full/Part Time 4%
Part Time 4%
Showing data for Pastry Sous Chef, US
Median Compensation by Business Type
Fine Dining / Upscale $70K
Low: $33.3K
High: $103K
Casual $65K
Low: $33.3K
High: $103K
Fast Food $60K
Low: $33.3K
High: $100K
Hotel $70K
Low: $41.6K
High: $103K
Other $60.8K
Low: $31.2K
High: $108K
Showing data for Pastry Sous Chef, US
Median Compensation by Experience
0-1 year $46.8K
Low: $33.3K
High: $103K
2-4 years $70K
Low: $31.2K
High: $108K
4+ years $80K
Low: $45K
High: $103K
Showing data for Pastry Sous Chef, US
Pastry Sous Chef Compensation Trends
Showing data for Pastry Sous Chef, US
Related Positions & Compensation
PositionPos.
Average CompensationAvg. Comp.
Compensation Range
$72,240
Median $75K
Low: $29.1K
High: $150K
$28.05
Median $24.50
Low: $14.00
High: $62.50
$21.18
Median $21.00
Low: $12.50
High: $31.25
$20.28
Median $20.00
Low: $16.00
High: $27.00
$68,152
Median $70K
Low: $33.3K
High: $101K
$21.20
Median $21.00
Low: $14.00
High: $30.94
$81,450
Median $80K
Low: $47.8K
High: $117K
$20.77
Median $20.50
Low: $15.03
High: $29.37
$28.67
Median $27.50
Low: $15.00
High: $53.13
$98,549
Median $95K
Low: $50.4K
High: $160K
Average Benefits
Health Insurance
76%
Dental Insurance
61%
Vision Insurance
59%
Paid Time Off
75%
401(k)
50%
Commuter Benefits
37%
Potential Bonuses
32%
Dining Discounts
59%
Wellness Program
20%
Life Insurance
3%
Equity Stock Options
0%
Profit Sharing
0%
Travel Expenses
1%
Showing data for Pastry Sous Chef, US
Benefit Trends
Showing data for Pastry Sous Chef, US

Industry Leaders in Similar Positions

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  • Joey Campanaro
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  • Robert LeBlanc
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  • Chung Chow
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Career Resources for Pastry Sous Chef

Top Required Skills for a Pastry Sous Chef
Communication
62.3% have this skill
Time Management
62.21% have this skill
Teamwork
60.58% have this skill
Attention to Detail
58.41% have this skill
Adaptability
54.43% have this skill
Leadership
50.63% have this skill
Pastry Sous Chef Jobs in the US

Pastry Chef

Brooklyn, NY
Full Time
Kona Coffee Roasters is looking for an experienced and creative Bakery Manager to lead our Brooklyn-based B2B pastry operation. This bakery exclusively supplies pastries to...
View Job$68,000 - $72,000

Pastry Chef

Wilmington, DE
Full/Part Time
Job Title: Pastry ChefLocation: All LocationsCompany: Bardea Restaurant GroupChef: James Beard-Nominated Antimo DiMeo We Are Hiring: Pastry Chef Job Description Develop and innovate a...
View JobBased on Experience

Assistant Pastry Chef

Kennesaw, GA
Full Time
Pastry Assistant   Job Summary This position is responsible for assisting with all pastry production for the dining room, banquets, and all other functions...
View Job$20/hr

Pastry Chef

Elk Grove Village, IL
Full Time
This role is ideal for someone who takes pride in technique, consistency, and craftsmanship, and is confident working with Viennoiserie at a high level....
View Job$19-$22/hr

Pastry Chef

Cambridge, MA
Full Time
PASTRY CHEF   Job Description The Pastry Chef reports directly to the Executive Sous Chef and collaborates with all departments and team members as...
View Job$75,000 - $80,000

Pastry Chef

Private Listing
New York, NY
Full Time
Downtown NYC hotel is looking for a Pastry Chef to lead the pastry department in delivering consistently exceptional dessert and bread culinary experiences and...
View Job$82,000 - $90,000

Articles and Resources

Lessons Learned: Pastry Chefs Before They Were Mentors

People - those who you work with and for - are the not-so secret ingredient to finding success in Pastry. Beyond determining what you...
Culinary Agents
Jun 6, 2017

Ask An Expert: Careers in Pastry 101

The pastry chef plays an essential role within a restaurant and calls for a unique set of skills and knowledge, as well as exceptional organization. We spoke with Rachel Kwon,...
Culinary Agents
Nov 5, 2019

7 Chefs Share How They Continue Their Education

Keeping yourself up-to-date on what is happening in the industry and advancing your knowledge is instrumental in advancing your career. A good way of...
Culinary Agents
Oct 19, 2016