Showing compensation insights for

Executive Sous Chef in the US

Average Base Salary Compensation
$81,450
1% of roles are tipped, 99% of roles are paid salary
Median $80K
Min: $47.8K
Max: $117K
Executive Sous Chef Compensation Ranges
Based on
1,245
Executive Sous Chef Jobs in the US
Across
12,683
Hospitality businesses in the US
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Executive Sous Chef Compensation in the US

Data and insights to help you stay on top of the latest compensation trends.
% Distribution by Job Type
Full Time 96%
Full/Part Time 3%
Showing data for Executive Sous Chef, US
Median Compensation by Business Type
Fine Dining / Upscale $82.5K
Low: $55K
High: $108K
Casual $80K
Low: $52.5K
High: $108K
Fast Food $82.5K
Low: $52.5K
High: $105K
Hotel $81.3K
Low: $59.3K
High: $108K
Other $80K
Low: $49.9K
High: $108K
Showing data for Executive Sous Chef, US
Median Compensation by Experience
0-1 year $76.8K
Low: $55.1K
High: $105K
2-4 years $80K
Low: $49.9K
High: $108K
4+ years $85K
Low: $51K
High: $108K
Showing data for Executive Sous Chef, US
Executive Sous Chef Compensation Trends
Showing data for Executive Sous Chef, US
Related Positions & Compensation
PositionPos.
Average CompensationAvg. Comp.
Compensation Range
Sous Chef
$68,152
Median $70K
Low: $33.3K
High: $101K
Executive Chef
$98,549
Median $95K
Low: $50.4K
High: $160K
Line Cook
$21.20
Median $21.00
Low: $14.00
High: $30.94
Executive Pastry Chef
$72,240
Median $75K
Low: $29.1K
High: $150K
Pastry Chef
$28.05
Median $24.50
Low: $14.00
High: $62.50
Pastry Sous Chef
$66,054
Median $70K
Low: $29.1K
High: $115K
Average Benefits
Health Insurance
83%
Dental Insurance
69%
Vision Insurance
67%
Paid Time Off
87%
401(k)
53%
Commuter Benefits
38%
Potential Bonuses
53%
Dining Discounts
60%
Wellness Program
17%
Life Insurance
8%
Equity Stock Options
0%
Profit Sharing
0%
Travel Expenses
1%
Showing data for Executive Sous Chef, US
Benefit Trends
Showing data for Executive Sous Chef, US

Industry Leaders in Similar Positions

  • Leigh Omilinsky
    Executive Pastry Chef & Partner
    Daisies
  • Andrew Isabella
    Owner
    Isabella Home
  • Drew Belline
    Vice President and Culinary Director
    Rocket Farm Restaurants
  • Katie Bell
    Consultant
    Freelance
  • Jenny Goodman
    Co-Founder & CEO, Co-Host
    TILIT, Opening Soon Podcast
  • Corey Chow
    Executive Chef
    The Stanwich Club
  • Steve Palmer
    Founder, Managing Partner, and Chief Vision Officer
    The Indigo Road Hospitality Group
  • Kelly Jacques
    Co-Owner & Head Chef
    Ayu Bakehouse
  • Daniel Gibson
    General Manager
    The Modern
  • Dan Honig
    Owner
    Happy Valley Meat Company

Career Resources for Executive Sous Chef

Top Required Skills for a Executive Sous Chef
Leadership
74.78% have this skill
Communication
67.47% have this skill
Adaptability
61.85% have this skill
Time Management
59.84% have this skill
Attention to Detail
59.68% have this skill
Teamwork
57.83% have this skill
Executive Sous Chef Jobs in the US

Lead Sous Chef - Calabasas

Jon & Vinny's
Los Angeles, CA
Full Time
Who we are Join the team at Jon & Vinny’s, where passion for great food and genuine hospitality come together in a fast-paced, energetic...
View Job$70,500 - $85,000

Regional Chef

Kijung Hospitality Group
Torrance, CA
Full Time
About the Role We are seeking an experienced and passionate Regional Chef with deep expertise in Korean cuisine to oversee culinary operations across multiple...
View Job$70,000 - $80,000

Executive Sous Chef

Chez Margaux
New York, NY
Full Time
Job Details Chez Margaux, Jean-Georges’ First Private Membership Club, is seeking an Executive Sous Chef!OVERVIEWJean-Georges’ first ever Private Membership Club; Chez Margaux. Chez Margaux...
View Job$95,000

Executive Sous Chef

The Butchers Daughter - Austin
Austin, TX
Full Time
Executive Chef  Pay range: $90 - $100 based on experience + bonus & benefits  Join us as we bring The Butcher's Daughter to Austin....
View Job$90,000 - $100,000

Executive Sous Chef (COTE 550 Madison)

Cote Korean Steakhouse - 550 Madison
New York, NY
Full/Part Time
About GHM's 550 Madison Project:   Opening in 2026, Gracious Hospitality Management’s 550 Madison project is their most ambitious to date: a multi-level, 15,000-square-foot...
View Job$95,000 - $115,000

Senior Sous Chef

The Benjamin Royal Sonesta New York
New York, NY
Full Time
The Senior Sous Chef is a key member of the culinary leadership team, responsible for managing kitchen operations, supervising staff, and ensuring the highest...
View Job$85,000 - $90,000

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