CulinaryOffice & Admin
Drew Belline
Vice President and Culinary Director | Rocket Farm Restaurants
Experience
2002 - 2002
Chef de Partie
Kitchen 22New York, NY
Education
2002 - 2002
Bachelor of Arts in Hotel and Restaurant Management,
Johnson & Wales University - CharlestonCharleston, SC
Advice from Drew Belline
Quotes about career path, skills, and teamwork from an industry leader.
Find your home and make the commitment.
It will serve you well.
Never stop reading good cook books!
It's invaluable to your success as chef. You need to stay on top of what's happening in an industry that’s always redefining itself.
Always hire a talent with a great personality; you can always teach them the techniques along the way!
You’re going to be putting in long, physical, exhausting hours along your culinary journey, so don't forget to take care of your body along the way.
You’re going to need it!
Get a BA in business administration and work hard for the best chef in the city while you’re completing your degree.
This is a great way to learn both the business and operations side of running a restaurant.
Roles in Culinary
Check out the newest job opportunities in your area and level up your career.
