Showing compensation insights for

Sous Chef in the US

Average Base Salary Compensation
$68,152
2% of roles are tipped, 84% of roles are paid salary
Median $70K
Min: $33.3K
Max: $101K
Sous Chef Compensation Ranges
Based on
8,247
Sous Chef Jobs in the US
Across
12,683
Hospitality businesses in the US
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Sous Chef Compensation in the US

Data and insights to help you stay on top of the latest compensation trends.
% Distribution by Job Type
Full Time 95%
Seasonal 1%
Full/Part Time 4%
Showing data for Sous Chef, US
Median Compensation by Business Type
Fine Dining / Upscale $71.5K
Low: $33.3K
High: $100K
Casual $70K
Low: $33.3K
High: $95K
Fast Food $70K
Low: $36.4K
High: $92.5K
Hotel $72.5K
Low: $40K
High: $95K
Other $60K
Low: $34.3K
High: $95K
Showing data for Sous Chef, US
Median Compensation by Experience
0-1 year $66.9K
Low: $33.3K
High: $92.5K
2-4 years $70K
Low: $33.3K
High: $100K
4+ years $75K
Low: $37.4K
High: $100K
Showing data for Sous Chef, US
Sous Chef Compensation Trends
Showing data for Sous Chef, US
Related Positions & Compensation
PositionPos.
Average CompensationAvg. Comp.
Compensation Range
$21.20
Median $21.00
Low: $14.00
High: $30.94
$98,549
Median $95K
Low: $50.4K
High: $160K
$21.24
Median $21.00
Low: $14.00
High: $30.80
$81,450
Median $80K
Low: $47.8K
High: $117K
$28.67
Median $27.50
Low: $15.00
High: $53.13
$66,054
Median $70K
Low: $29.1K
High: $115K
$72,240
Median $75K
Low: $29.1K
High: $150K
$28.05
Median $24.50
Low: $14.00
High: $62.50
$20.15
Median $20.00
Low: $11.75
High: $33.20
$26.58
Median $24.00
Low: $15.00
High: $52.88
Average Benefits
Health Insurance
86%
Dental Insurance
69%
Vision Insurance
65%
Paid Time Off
87%
401(k)
64%
Commuter Benefits
49%
Potential Bonuses
45%
Dining Discounts
63%
Wellness Program
32%
Life Insurance
6%
Equity Stock Options
0%
Profit Sharing
0%
Travel Expenses
0%
Showing data for Sous Chef, US
Benefit Trends
Showing data for Sous Chef, US

Industry Leaders in Similar Positions

  • Ben Potts
    Bar Director and Partner
    The Sylvester, Unfiltered Hospitality
  • Sean Feeney
    Co-Founder, Chairperson
    Grovehouse, Food Education Fund
  • Eric Moorer
    Wine Director
    Gemini
  • Victoria Gradia
    Regional Director of Operations
    KNEAD HOSPITALITY + DESIGN
  • Brent Braun
    General Manager, Partner, and Wine Director
    OK Omens and Post Familiar
  • Lachlan Mackinnon-Patterson
    Executive Chef & Owner
    Frasca Food and Wine
  • Helen Johannesen
    Partner and Beverage Director
    Helen's Wines and Jon & Vinny's
  • Joe Downey-Zayas
    Executive Chef
    Maialino
  • MayCarolyn Oyangoren
    Chef
    Schmoné
  • Melissa Rodriguez
    Executive Chef and Partner
    Tao Hospitality Group

Career Resources for Sous Chef

Top Required Skills for a Sous Chef
Communication
65.47% have this skill
Leadership
64.98% have this skill
Time Management
60.75% have this skill
Teamwork
59.52% have this skill
Adaptability
57.21% have this skill
Attention to Detail
56.44% have this skill
Sous Chef Jobs in the US

Sous Chef

Los Angeles, CA
Full Time
Jon & Vinny's is looking for talented Sous Chefs to join our growing team! Who We AreJoin the team at Jon & Vinny’s, where...
View Job$70,500 - $72,000

Sous Chef

Madison, WI
Full Time
About Position: The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef’s responsibilities involve a large degree of...
View Job$65,000

Sous Chef

Philadelphia, PA
Full Time
Sous Chef - Pearl & Mary Oyster Bar Schulson Collective Reports to: Executive Chef / Executive Sous Chef   Summary / Objective The Sous...
View JobBased on Experience

Sous Chef

New York, NY
Full Time
We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth. This is a leadership position...
View Job$80,000 - $85,000

Sous Chef I - Calabasas

Los Angeles, CA
Full Time
Who we are Join the team at Jon & Vinny’s, where passion for great food and genuine hospitality come together in a fast-paced, energetic...
View Job$70,500 - $75,000

Sous Chef II - Calabasas

Los Angeles, CA
Full Time
Who we are Join the team at Jon & Vinny’s, where passion for great food and genuine hospitality come together in a fast-paced, energetic...
View Job$70,500 - $80,000

Articles and Resources

Cooking Methods: Sous-vide

Sous-vide is French for 'under vacuum' and is the method of cooking where food is placed in a food-grade plastic bag, has the air removed,...
Culinary Agents
Jul 29, 2020

7 Chefs Dish Their Keys To Success

Starting out in a kitchen can be tough, but luckily we have advice from several reputable chefs. Staying motivated, pushing yourself even when it...
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Apr 11, 2017

7 Chef-Owners Share Career Advice

Chef-Owners wear many hats and have had to learn countless lessons along the way to get to where they are today. Wherever you are on...
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May 23, 2022