Navigating the unchartered territories that the hospitality industry has found itself in 2021 has brought about a new and even deeper appreciation for the teams...

Want to get in front of hiring employers as an early applicant? Set up Job Alerts to be one of the first to know about new job...

Whether you're ready for your next role or just exploring what's out there, the right tools can save you time and surface opportunities you...

Overview We’re excited to announce the launch of Culinary Agents Jobs, a free iOS app to help hospitality talent easily discover and apply to...

At Culinary Agents we strive to give you the best job search experience possible. Ultimately, we want to help you move to the next...

Passion, learning, personal development and giving back are among the most common drivers of why people choose to work in the hospitality industry. When you’ve been...

2021 will be a tranformative year on many levels. Here are five quick updates you can make on your Culinary Agents account to propel you into a...

From must-read books, top skills and awards to the many articles that focused on the COVID-19, we covered a lot of topics in 2020 with the hopes of supporting...

Great customer service goes a long way. By taking a "hospitality-driven” approach to customer service you'll be setting yourself up for success, and over time it will...

An on-camera interview is a useful tool for promoting your restaurant, products, and yourself. While each interview and audience may look for something different,...

Julienne, Batonnet, Baton (stick-cuts)The julienne, batonnet, baton are all terms to describe the same type of cut. The only difference between them is the thickness. To...

Maintaining a great flow under high intensity and sometimes unpredictable circumstances can break many people, but for hospitality professionals, it’s what drives them. Service is...