CulinaryOffice & Admin
Michael Anthony
Author, Chef Partner | Gramercy Tavern & Waldorf Astoria New York
Experience
2015 - 2015
Author
V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- from Artichokes to Zucchini
2013 - 2013
Author
The Gramercy Tavern Cookbook
Education
Advice from Michael Anthony
Quotes about career path, skills, and teamwork from an industry leader.
There were a few chefs and stages that had a profound impact on my career:
Michel Guerard at Le Pres d’Eugenie, Antoine Westermann at Buereheisel, Pascal Barbot at L’Astrance and Yoshihiro Takahashi at Hyotei.
I learned early on in my career that it is important to choose the right tool for the job.
Even on my toughest day, focusing on the thought that our staff and our guests only expect my best effort helps to keep me motivated.
In order to keep the team inspired and motivated, we never miss the opportunity to congratulate our team on a job well done.
Knowing that we share the ambition to improve our performance the next day is also motivating.
Have confidence in developing what makes you as an individual, distinctive.
I read, I travel, I cook, I eat, and I listen to everything around me in order to continue educating myself.
Roles in Culinary
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