CulinaryOffice & Admin

Jason Franey

Former Executive Chef | The Lodge at Blue Sky
I'm constantly learning, doing research, practicing, failing and being inspired by so many things, like the changing of the seasons. It never gets old.

Experience

2022 - 2024
Executive Chef
2021 - 2022
Culinary Director
2021 - 2022
Executive Chef
Juniper and IvySan Diego, CA
2018 - 2021
Corporate Chef
Mina Group San Francisco, CA
2017 - 2018
Executive Chef
S.F. PROPER HOTEL San Francisco, CA
2014 - 2016
Executive Chef
Restaurant 1833Monterey, CA
2008 - 2014
Executive Chef
CanlisSeattle, WA
2006 - 2008
Executive Sous Chef
2002 - 2006
Executive Sous Chef
Campton PlaceSan Francisco, CA
1999 - 2002
Chef de Partie
The BreakersPalm Beach, FL

Education

Advice from Jason Franey

Quotes about career path, skills, and teamwork from an industry leader.
Communication is something I learned the hard way - How and when to say things at the right time.
"Never give up if you want it.
It will happen." - Chef Daniel Humm
I wish I had known 10 years ago that patience is a virtue.
From my first job I learned to never compromise or waver when it comes to your standards.

Roles in Culinary

Check out the newest job opportunities in your area and level up your career.

Kitchen Manager

Glendale, CA
Full Time
Sponsored
Apply$25-$30/hr

Executive Chef

Los Angeles, CA
Full Time
Sponsored
Apply$75,000 - $100,000

Sous Chef

West Hollywood, CA
Full Time
Sponsored
Apply$80,000

Dishwasher

Los Angeles, CA
Full Time
 
Apply$18/hr

Line Cook

Los Angeles, CA
Full/Part Time
 
Apply$20-$23/hr

Line Cook

Los Angeles, CA
Full Time
 
Apply$20/hr

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