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Marie Petulla

Founder | Union Restaurant Group
Always surround yourself with passionate, motivated and challenging people.

Experience

2021 - Present
Owner
U StreetLos Angeles, CA
2014 - Present
Owner
Knead NoodsLos Angeles, CA
2014 - Present
Owner
Union Restaurant GroupLos Angeles, CA
2013 - Present
Owner
Union RestaurantPasadena, CA
2018 - 2022
Director Of Operations
Trejo's TacosLos Angeles, CA
2014 - 2015
Director of Operations
CoolhausLos Angeles, CA
2011 - 2014
Restaurant Consultant
Stout Burgers and BeerLos Angeles, CA
2011 - 2013
Project Manager and Director of Operations
XENStudio City, CA
2006 - 2011
Director of Operations
Best Restaurant GroupLos Angeles, CA
2005 - 2006
Operational Manager and General Manager
Bongo RoomChicago, IL
2001 - 2005
General Manager and Director of Catering
She She RestaurantChicago, IL
1996 - 2002
Freelance Photographer
Chicago, IL
1998 - 2003
Bartender
MatchboxChicago, IL
1996 - 1999
Bartender
Bar LouieChicago, IL
1995 - 1996
Bartender
Marlborough HeadLondon, UK
1991 - 1995
Waitress
Moody's PubChicago, IL

Education

BS of Science, Psychology

Advice from Marie Petulla

Quotes about career path, skills, and teamwork from an industry leader.
My advice is:
always make your self uncomfortable. Seeking out discomfort means you are seeking out new experiences and challenging the ways you "always" do things. I find inspiration in creating this space for myself and it motivates me to be better.
My biggest source of inspiration is my staff.
They push me to become a better employer and communicator. I never want to be surrounded by people who always agree with me. I want my team to share my vision, but I also want them to challenge me on the best possible route to achieve that vision.
Having women in management, behind the bar and in the kitchen creates a different voice.
It shakes things up, all while providing a space for diversity and a dialog for change. This is the reality and it is up to us to set the bar higher. It is up to us to demand that our male colleagues and business partners recognize the amazing attributes woman bring to this business. I am proud to have some of the most talented and amazing woman working with me. They challenge and push me to become a better leader and role model.
Skills that are important for success, as are adaptability and listening.
Every restaurant is a living, breathing organism. You have to be able to adapt to the idiosyncrasies of each space, team dynamic, neighborhood and your guests.
I am constantly analyzing myself and my company; trying to figure out what I can do differently and how can I make my restaurants hospitable and sustainable for members of my team.
I know I have to always also have to create an equal playing field for woman. This analysis becomes a part of our efficiency like food cost, labor cost, sourcing sustainable ingredients and creating new dishes.
Our company ethos is Hospitality, Sustainability, and Community.
These concepts encompass every aspect of our company, from the type of ingredients we source, the environment in which we created for our guests, to the attitude we strive to embody as leaders and role models.
I was fortunate enough to work with Natasha Case, Co-Founder and CEO of Coolhaus, as her Director of Operations for a little under year.
She is the powerful mind and creative behind the Coolhaus brand. She introduced me to a world of Social Media and Marketing that challenged and changed my views on the integral role it plays in brand development. She taught me how to push boundaries and look out side of the box. I have become a more powerful ambassador of my brand because of her vision, and I am forever grateful!

Roles in Culinary

Check out the newest job opportunities in your area and level up your career.

Dishwasher

Los Angeles, CA
Full Time
Sponsored
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Line Cook

Los Angeles, CA
Full Time
Sponsored
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Executive Sous Chef

Los Angeles, CA
Full Time
Sponsored
Apply$80,000 - $85,000

Line Cook

Los Angeles, CA
Full/Part Time
 
Apply$20-$23/hr

Line Cook

Los Angeles, CA
Full Time
 
Apply$20/hr

Kitchen Supervisor

Marina del Rey, CA
Full Time
 
Apply$25-$28/hr

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