Experience
2011 - 2011
Food & Wine Best New Chef
2000 - Present
Independent Culinary Projects & Collaborations
Education
1998 - 2002
New York UniversityNew York, NY
Advice from Carlo Mirarchi
Quotes about career path, skills, and teamwork from an industry leader.
When hiring aspiring professionals, I look for those who are flexible, have a strong work ethic, and pay attention to details.
It is important for those looking to grow in their career to always act curious, ask questions, and be emotionally intelligent.
I find inspiration from other chefs like David Kinch, Paul Carmichael, Alexander Gauthier, and Sota Atsumi, as well as people who work in the arts such as Li-Young Lee, Alex Becarra, and Charlie White.
For self-care, I head to the gym at least three times a week.
I am always reading horror and sci-fi books.
Some podcasts I enjoy are Rest is History, Fall of Civilizations, and The Rewatchables.
I strive to keep my team inspired by allowing them to try out new dishes and test their ideas with products and ingredients I introduce.
Additionally, I encourage my team members to travel for industry events and share their interests, other than food & beverage.
Roles in Culinary
Check out the newest job opportunities in your area and level up your career.
