A server takes, on average, 23,000 steps a day, which equates to over 5.5 million steps each year, giving The Proclaimers 2,100 more miles to...

According to Food Allergy Research and Education (FARE) the "Big 8" are responsible for 90 percent of allergic reactions each year for an estimated 32 million...

The passing of beloved cultural and culinary wizard Anthony Bourdain is a tragedy that has affected people around the globe, but perhaps the greatest...

The concept of finding balance between work and the rest of life can seem laughable at times. However being able to take the the...

The hospitality industry has a variety of awards that are given out each year. Here’s a quick summary to help you sort out what’s...

While recent studies have shown that women make up the majority of people employed by the hospitality industry, they are still outnumbered when it...

Para ver este artículo en Español, haz click aquí. "Learning any new language is really an act of bravery. It takes patience, dedication, and willingness...

Implementing a bar program as part of a new opening (or to your existing operations) is an exciting as well as stressful endeavor. A...

The James Beard Foundation revealed its list of 2024 finalists, recognizing the best chefs and restaurateurs in the country. Winners will be awarded during the annual gala in...

"A journey of a thousand miles begins with a single step." - Chinese Proverb Take charge of your career, one step - or conversation - at...

Even industry icons had their start somewhere. Now the Culinary Agents Job Search Filter can help narrow your focus and get your foot in...

2019 is predicted to be hotter than last year, and during the summer season, The Line can reach well above 100 degrees. Excessive exposure...