Results For Wellness

Articles (10)

Culinary Agents
Nov 26, 2019
Community Engagement
Chef-Driven Charitable Organizations
Despite the very busy schedules that the hospitality industry demands serving customers, this industry is also taking the time to take care of its...
Culinary Agents
Jun 18, 2019
Talent Best Practices
Keep Your Cool in the Kitchen All Summer Long
2019 is predicted to be hotter than last year, and during the summer season, The Line can reach well above 100 degrees. Excessive exposure...
Culinary Agents
Jan 29, 2019
Career Advice
Online Resources for Personal Growth
Following your passion can be challenging if you're not really sure what said passion is. Taking some time for self-discovery can help you hone in on what lights up...
Culinary Agents
Jan 21, 2019
Talent Best Practices
Hospitality Leaders on Recharging & Work-Life Balance
The idea of recharging the mind and body may seem indulgent. Often the idea conjures up visions of massages at a spa or relaxing in a hot...
Culinary Agents
Jan 8, 2019
Wellness
Pre-Shift Stretches to Feel Good & Help Prevent Injuries
According to the Bureau of Labor Statistics in 2013, injuries affecting muscles, nerves, blood vessels, ligaments, and tendons accounted for 33% of all work-related...
Culinary Agents
Dec 10, 2018
Talent Best Practices
Hospitality Leaders on Surviving the Holidays
The holiday season is synonymous with longer hours and unexpected surprises that have the potential to derail your day and elevate your stress level. Here, we’ve compiled...
Culinary Agents
Nov 26, 2018
Talent Best Practices
Healthy Ways to Unwind Post-Shift
It's no secret that the hospitality industry can break even the toughest among us at times. In hopes of preventing (or at least relieving) your holiday...
Culinary Agents
Jun 23, 2018
Talent Best Practices
Resources for Maintaining Your Mental Health in the Hospitality Industry
The passing of beloved cultural and culinary wizard Anthony Bourdain is a tragedy that has affected people around the globe, but perhaps the greatest...
Culinary Agents
Jan 31, 2017
Talent Best Practices
7 Easy Post-Shift Yoga Poses
We asked Emily Hyland of Pizza Loves Emily to lead a yoga class designed for service industry folks to utilize as a tool for...
Culinary Agents
Jan 16, 2017
Skills Development
Longevity in the Industry Starts with Your Health
A career in the hospitality industry is exciting and rewarding, but can also be extremely mentally and physically taxing. We spend so much time...

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Industry Leaders

Fabio Trabocchi
Chef / Owner
Fabio Trabocchi Restaurants
Matt Garland
Chief Operating Officer, Director of Operations
Cape Cod Provisions,
Katherine Rushing
Owner
Briny Swine Smokehouse & Oyster Bar
Hunter Lewis
Editor in Chief
Food & Wine

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