Results For Best Practices

Articles (12)

Culinary Agents
Mar 19, 2018
Talent Best Practices
ESL Resources for Hospitality Workers in Philadelphia
Para ver este artículo en Español, haz click aquí. English is known to be one of the toughest languages to master - even when it's your...
Culinary Agents
Dec 21, 2023
Talent Best Practices
Most Popular Topics of 2023 on Culinary Agents
As this year comes to close, here's a look back at our community's top interests in 2023. 3 Industry Insights Our community was just...
Culinary Agents
Nov 15, 2021
Talent Best Practices
How-to: Create Job Alerts
Want to get in front of hiring employers as an early applicant? Set up Job Alerts to be one of the first to know about new job...
Culinary Agents
Oct 6, 2020
Talent Best Practices
Customer Service: A Hospitality-Driven Approach
Great customer service goes a long way. By taking a "hospitality-driven” approach to customer service you'll be setting yourself up for success, and over time it will...
Culinary Agents
Oct 18, 2021
Talent Best Practices
5 Free Tools to Support Your Job Search
Take advantage of these free tools to further optimize your job search experience on our site: 1 Download the Culinary Agents Jobs iOS App...
Culinary Agents
Sep 23, 2021
Talent Best Practices
Exclusive Feature: Culinary Agents Jobs - iOS Mobile App
Overview We’re excited to announce the launch of Culinary Agents Jobs, a free iOS app to help hospitality talent easily discover and apply to...
Culinary Agents
Dec 21, 2020
Talent Best Practices
Top 7 Articles of 2020 on Culinary Agents
From must-read books, top skills and awards to the many articles that focused on the COVID-19, we covered a lot of topics in 2020 with the hopes of supporting...
Culinary Agents
Sep 16, 2020
Talent Best Practices
Kitchen Basics: Julienne, Batonnet, Baton (stick-cuts)
Julienne, Batonnet, Baton (stick-cuts)The julienne, batonnet, baton are all terms to describe the same type of cut. The only difference between them is the thickness. To...
Culinary Agents
Oct 28, 2019
Talent Best Practices
Exclusive Feature: Hospitality Career Paths
Have you ever felt stuck on the line? Wonder how that person became a Master Sommelier? Do you admire others so much, yet have no idea where they...
Culinary Agents
Mar 29, 2023
James Beard Foundation Awards
ICYMI: James Beard Foundation Award Finalists 2023
The James Beard Foundation revealed its list of nominees who made the cut as 2023 finalists, recognizing the best chefs and restaurateurs in the country. The winners will...
Culinary Agents
Mar 21, 2023
Talent Best Practices
How-to: Start Reaching Your Career Goals
The Culinary Agents platform makes it easy for you to explore jobs and employers based on your career goals and interests. Start and narrow...
Culinary Agents
Aug 31, 2022
Talent Best Practices
Introduction to Hospitality Skills
At Culinary Agents, we believe that through skills talent are able to showcase their potential and businesses are able to assess hiring fit. Over...

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Industry Leaders

Renee Guilbault
Founder & CEO,
Essayer Consulting, Mise Mode, The Open Food Company, LLC
Anna McGorman
VP of Culinary and Operations
Milk Bar
Raul Gutierrez
Divisional Chef Partner
Big Bowl
Jasmine Crowe
Founder & CEO
Goodr

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