Are you having trouble keeping your knives in good condition? Korin's knife sharpener, Vincent Kazuhito Lau, shares his expert advice on how to keep your knife in tip top shape!
1
Always keep your knife dry. Constantly wipe during use.
2
Wash your knife with warm water and soap.
3
If there are minor stains or discolorations, use ajax and a wine cork to clean.
4
Use water stones to sharpen knives periodically.
5
If you have carbon Knives, coat the knife in a thin layer of oil to prevent rusting when stored.
6
Avoid using HARD cutting boards to help the knife stay sharp longer..
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