Showing compensation insights for

Sushi Chef in the US

Average Base Hourly Compensation
$26.56
28% of roles are tipped, 74% of roles are paid hourly
Median $25.00
Min: $8.00
Max: $50.00
Sushi Chef Compensation Ranges
Based on
832
Sushi Chef Jobs in the US
Across
12,355
Hospitality businesses in the US
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Sushi Chef Compensation in the US

Data and insights to help you stay on top of the latest compensation trends.
% Distribution by Job Type
Full Time 77%
Full/Part Time 17%
Part Time 6%
Showing data for Sushi Chef, US
Median Compensation by Business Type
Fine Dining / Upscale $25.00
Low: $8.00
High: $48.08
Casual $25.00
Low: $16.50
High: $44.47
Fast Food $20.00
Low: $16.00
High: $44.47
Hotel $26.40
Low: $18.50
High: $48.08
Other $24.50
Low: $17.00
High: $50.00
Showing data for Sushi Chef, US
Median Compensation by Experience
0-1 year $22.50
Low: $15.13
High: $41.35
2-4 years $26.00
Low: $8.00
High: $50.00
4+ years $35.00
Low: $16.50
High: $48.08
Showing data for Sushi Chef, US
Sushi Chef Compensation Trends
Showing data for Sushi Chef, US
Related Positions & Compensation
PositionPos.
Average CompensationAvg. Comp.
Compensation Range
$21.17
Median $21.00
Low: $14.00
High: $30.94
$20.08
Median $20.00
Low: $11.75
High: $33.20
$98,291
Median $95K
Low: $48K
High: $160K
$28.52
Median $27.00
Low: $15.00
High: $53.13
Average Benefits
Health Insurance
64%
Dental Insurance
53%
Vision Insurance
49%
Paid Time Off
57%
401(k)
42%
Commuter Benefits
24%
Potential Bonuses
12%
Dining Discounts
58%
Wellness Program
20%
Life Insurance
3%
Equity Stock Options
0%
Profit Sharing
0%
Travel Expenses
0%
Showing data for Sushi Chef, US
Benefit Trends
Showing data for Sushi Chef, US

Industry Leaders in Similar Positions

  • Dan Snowden
    Culinary Director
    Land and Sea Dept.
  • Nicholas J. Bathurst
    Co-Founder
    TH/RST Hospitality Group, Director of Food And Beverage
  • Amy Racine
    Beverage Director & Partner, Wine Consultant
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  • Frank Proto
    Instructor, Host
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  • Jasmine Crowe
    Founder & CEO
    Goodr
  • Josh Henderson
    Proprietor
    The Galley Restaurant and Lounge
  • Dominick Lee
    Executive Chef, Chef Owner
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  • Ahris Kim
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  • Alex McCrery
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  • Nelson Daquip
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Career Resources for Sushi Chef

Top Required Skills for a Sushi Chef
Teamwork
65.38% have this skill
Attention to Detail
60.22% have this skill
Adaptability
56.25% have this skill
Time Management
55.53% have this skill
Communication
55.05% have this skill
Creativity
40.14% have this skill
Sushi Chef Jobs in the US

Sushi Chef

Chevy Chase, MD
Full Time
Job Summary The Sushi Chef is responsible for working all aspects of the sushi kitchen operations, ensuring the highest standards of food quality, presentation,...
View Job$22-$28/hr

Sushi Chef

New York, NY
Full Time
Salary: $130,000–$150,000 We are building the next chapter of one of New York City’s most respected omakase restaurants, and we are looking for the...
View Job$130,000 - $150,000

Sushi Chef

Chicago, IL
Part Time
Reports To: Executive Chef / Kitchen Manager About Us HIRO Bar & Izakaya is part of the Celeste Group Hospitality family, known for creating...
View Job$23-$28/hr

Sushi Apprentice / Kitchen Assistant

New York, NY
Full/Part Time
Tachi – Hell’s Kitchen, NYC Tachi is a modern omakase concept inspired by Tokyo’s standing sushi bars. We combine the precision and intimacy of...
View Job$20-$25/hr

Sushi Cook

Chicago, IL
Full Time
Boka Restaurant Group and ‘Jean Banchet Award of Culinary Excellence’ winner, Chef Gene Kato, are currently seeking Sushi Cooks to join their team at Itoko, located...
View Job$20-$25/hr

Sushi Line Cook

Washington, DC
Full Time
The Ned’s Club Washington DC boasts 3 restaurants each serving a unique style of cuisine from around the world. We will also host incredible...
View Job$28-$30/hr

Articles and Resources

7 Chef-Owners Share Career Advice

Chef-Owners wear many hats and have had to learn countless lessons along the way to get to where they are today. Wherever you are on...
Culinary Agents
May 23, 2022

7 Chefs Share How They Continue Their Education

Keeping yourself up-to-date on what is happening in the industry and advancing your knowledge is instrumental in advancing your career. A good way of...
Culinary Agents
Oct 19, 2016

7 Leading Chefs Dish Their Advice

Some lessons are best learned through experience. These seven chefs shared some tips of kitchen etiquette and demeanor as well as overall advice on...
Culinary Agents
Oct 3, 2016