Experience
2020 - Present
Chef & Owner
Handy & HotCharleston, SC
2020 - 2020
Author
This Will Make It Taste Good
2020 - 2020
Host
Somewhere South
2016 - 2016
Author
Deep Run Roots
2013 - 2017
Host
A Chef’s Life
Education
Advice from Vivian Howard
Quotes about career path, skills, and teamwork from an industry leader.
Be open to lessons in the most unlikely of places.
Not all cooking techniques are learned in the professional kitchen, and not all inspiration comes from fancy restaurants.
Mike Sheerin at WD-50 told me two things that stuck with me:
Work smarter not harder….and always have the right tools for the job.
Taste as you go.
Taste all the time.
When we look for team members, we have our eye out for folks who want to try something new.
We live and work in rural Eastern Carolina, and the rhythm is different here. We want folks who are interested in applying traditional foodways towards relevant, modern technique with an emphasis on sustainable agriculture. I guess you’d call it “niche cooking."
Roles in Culinary
Check out the newest job opportunities in your area and level up your career.
