Wine & BeverageServiceMediaOffice & Admin

Sabato Sagaria

Master Sommelier & Co-Founder | Apres Cru Hospitality
Hospitality is the greatest team sport, and I couldn’t do what I do without my team.

Podcasts

Culinary Agents
Jul 1, 2025
Hospitality On The Rise Podcast
EP 16: Sabato Sagaria

Experience

2020 - Present
Co- Founder & Managing Partner
2020 - Present
Sommelier
Somm TV Podcast
2019 - Present
Head of Global Hospitality
Pinnacle of Excellence
2018 - 2018
Sommelier
Somm 3
2017 - 2019
President
bartacoNew York, NY
2015 - 2015
Sommelier
Somm: Into the Bottle
2013 - 2017
Chief Restaurant Officer
2012 - 2012
Sommelier
SOMM
2007 - 2013
Director of Food & Beverage
2005 - 2007
Wine Director
2002 - 2005
Director of Food and Beverage
The Greenbrier Sporting ClubWhite Sulphur Springs, WV
2001 - 2002
Restaurant Manager
Four Seasons HotelsPalm Beach, FL
1997 - 2001
Director of Beverage Services
The Greenbrier Sporting ClubWhite Sulphur Springs, WV

Education

2012 - 2012
Master Sommelier Diploma
2005 - 2005
Advanced Sommelier Diploma
2002 - 2002
Intro Sommelier Course
1997 - 1997
School of Hotel Administration

Advice from Sabato Sagaria

Quotes about career path, skills, and teamwork from an industry leader.
You are always interviewing for your next job.
It is an extremely small world we work and play in and you never know who is watching. Your current employer, a co-worker, the guest you are taking care of, the person you are interviewing just might be your next boss, a future investor, your next business partner, or the person that can unlock your dream opportunity.
When I travel and find myself in a place that is not familiar, I have a heightened awareness of my surroundings that affords you a glimpse at life through a new lens.
It is in those moments that I find myself the most open and receptive to new ideas, thoughts and perspectives.
My sophomore year in college, I was a Teaching Assistant for the Intro to Wines course.
I got paid $5.50 an hour and got to take home 2 bottles of wine each week. As soon as I realized I could get paid for tasting wine, there was no turning back.
The positive impact we can have on every single person we come into contact with is what inspires me to continue to work and excel in this industry.
An understanding of people and the importance and appreciation of the team that surrounds you are the most important skills to possess in our field.
Surround yourself with people you can learn from. Be vulnerable and ask a lot of questions.
I keep my team motivated by finding new ways to give employees more than just a paycheck, that’s what gives them a reason to return day after day.
What I look for in candidates is a desire to learn, teach, inspire and an awareness that we all have so much more to learn.
When I was living in Aspen, you could walk out your backdoor and be on a snowboard, a hike, or a bike and out of cell phone reception.
It wasn’t until I moved to New York that I realized the importance of those moments that allowed me to leave work behind, be present, focused, and to recharge. I really struggled at first without those types of outlets. Eventually, I started swimming and found the rhythm – repetition from being under water brings me to that happy place and allows my mind and body to emerge invigorated.
Lately, I have been drawn to books that force you to hold up the mirror or offer a glimpse into how others have led through adversity.
A couple that stand out that I have read recently: “The Infinite Game” by Simon Sinek, “Leadership in Turbulent Times” by Doris Kearns Goodwin, “The Ride of a Lifetime” by Bob Iger, “American Icon” by Bryce Hoffman.
Every interaction is an opportunity to gain or erode trust.

Roles in Wine & Beverage

Check out the newest job opportunities in your area and level up your career.

Bartender

West Hollywood, CA
Part Time
 
Apply$20/hr

Bartender

Santa Clarita, CA
Full/Part Time
 
Apply$17/hr

Barista

West Hollywood, CA
Part Time
 
Apply$21/hr

Bartender

Santa Monica, CA
Part Time
 
Apply$18/hr

Bartender

Los Angeles, CA
Full Time
 
Apply$18/hr

Head Bartender

Los Angeles, CA
Full Time
 
Apply$20-$25/hr

Explore More Culinary Leaders

  • Carina Barrera
    Director of Operations
    ACME Fine Wines
  • Jeffrey Porter
    Self-employed
    Learning the Vines Consulting - Hospitality & Beverage Consulting
  • Joe Campanale
    Owner and Beverage Director
    Annona Wine, Fausto, LaLou & Bar Vinazo
  • Jeff Katz
    Partner
    85 Tenth Restaurants
  • Chris Baggetta
    Senior Manager
    Moet Hennessy USA
  • Melanie Tapp
    Chief Operating Officer
    Please & Thank You
  • Bobby Stuckey
    Co-Owner & Master Sommelier
    Frasca Hospitality Group & Scarpetta Wines
  • John Ragan
    Master Sommelier, President of Operations
    Union Square Hospitality Group
  • Helen Johannesen
    Partner and Beverage Director
    Helen's Wines and Jon & Vinny's
  • Shelley Lindgren
    Author, Co-Owner & Wine Director
    A16
  • Carlton McCoy
    Master Sommelier, President and CEO
    Lawrence Wine Estates and The Roots Fund
  • Cherif Mbodji
    Chief Operating Officer & Partner
    Bludorn, Navy Blue, Bar Bludorn, Perseid
Find the latest compensation data across roles, experience levels, and locations.