CulinaryOffice & Admin

Jonathan Deutsch

Professor of Culinary Arts and Food Science | Drexel University, Center for Hospitality and Sport Management
There is no better thrill than being cooked for by a former student who is a chef in her or his own right. What keeps me going is our alumni wanting me to come in to taste what they can do.

Experience

2019 - Present
Board Member
Upcycled Food Association
2013 - Present
Professor of Culinary Arts and Food Science
2001 - 2013
Professor of Culinary Arts, Department of Tourism and Hospitality
1999 - 2001
Graduate Assistant
1998 - 1998
Cook
1997 - 1998
Cook
1996 - 1997
Research & Development Cook
NestléNew Milford, CT
1993 - 1994
Cook

Education

2004 - 2004
Ph.D in Food Studies & Food Management
1999 - 1999
BS in Hospitality Management
1997 - 1997
AOS in Culinary Arts

Advice from Jonathan Deutsch

Quotes about career path, skills, and teamwork from an industry leader.
Five minutes in the kitchen is an hour in the dining room.
Hire right.
Better to be understaffed than to fill a position with the wrong person.
Dedicated and hard working people survive.
Always say yes until you have no time for anything else, then mentor your team.

Roles in Culinary

Check out the newest job opportunities in your area and level up your career.

Kitchen Manager

Glendale, CA
Full Time
Sponsored
Apply$25-$30/hr

Kitchen Supervisor

Marina del Rey, CA
Full Time
Sponsored
Apply$25-$28/hr

Executive Sous Chef

Los Angeles, CA
Full Time
Sponsored
Apply$80,000 - $85,000

Line Cook

Los Angeles, CA
Full/Part Time
 
Apply$20-$23/hr

Line Cook

Los Angeles, CA
Full Time
 
Apply$20/hr

Junior Sous Chef

Los Angeles, CA
Full Time
 
Apply$21-$23/hr

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