Experience
2024 - Present
Executive Chef & Owner
Byrdie'sLouisville, KY
Education
2010
Bachelor’s Degree in Restaurant and Food Services Management
Johnson & Wales UniversityProvidence, RI
Advice from Jenner Tomaska
Quotes about career path, skills, and teamwork from an industry leader.
My love of feeding people keeps me inspired to continue to work and excel in this industry.
When hiring, I look for a willingness to learn and humility.
Skills can be taught, but a person’s drive is ingrained as is their openness to working on themselves.
I have to say that it was not until I began dating my now wife that I found work/life balance.
With the addition of our dog Nelly and now our son Roman, I realize how much I was lacking. I’ve made it a priority to carve out time and space to enjoy them even if it’s just cooking together, going for walks or out to dinner.
Love of research and a willingness to make mistakes are the most important skills to possess.
I would have to say my time at mk Restaurant was the most impactful.
It was there that I met and began lifetime friendships and relationships. I worked under Erick Williams (from Virtue) who to this day is my mentor and champion, as well as my wife. Without mk, I wouldn’t have found my way to Next.
Believe it or not I find inspiration in the work of other artisans whether it be a potter, painter, etc.
I also find inspiration in everyday things, objects, nature, those around me.
Roles in Culinary
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