Experience
2022 - 2022
Iron Chef
Iron Chef: Quest for an Iron LegendLos Angeles, CA
2021 - 2021
Chef Consultant
The Menu (Film)Savannah, GA
2018 - 2018
Best Chef: West
James Beard Foundation AwardsUSA
2016 - 2016
Best Female Chef
World's 50 Best RestaurantsWorldwide
2010 - 2010
Chef Contestant & Winner
Iron Chef AmericaLos Angeles, CA
2009 - 2009
Chef Contestant
The Next Iron ChefLos Angeles, CA
1990 - 1998
Executive Chef
Intercontinental HotelJakarta, INDONESIA
1992 - 1994
Line Cook
2223 MarketSan Francisco, CA
1988 - 1990
Line Cook
StarsSan Francisco, CA
Education
Advice from Dominique Crenn
Quotes about career path, skills, and teamwork from an industry leader.
From the first day I walked into the kitchen at Stars, Chef Jeremiah Tower allowed me to have creative freedom on the line and I was in love with the kitchen.
Throughout my career, I have learned to always be myself and follow my heart.
It doesn't matter what everyone else is doing, stay true to who you are!
Advice that has stuck with me is to trust my palate and be creative.
I only hire people who are kind and aspire to make a positive difference in the world.
We must be aware that we are just visitors on this planet... we need to take care of it and one another.
I don't see chefs as women or men, we are just chefs and we are humans.
I am just trying to make a positive difference in the industry.
I am inspired by my little girls, my fiancé, nature, the world around me.
I like to bring my team to new places so they can be curious and get to learn new cultures and flavors.
If we are constantly learning, we will be inspired.
Roles in Culinary
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