Office & Admin

Amanda Signorelli

Co-Owner & CEO | Golden Steer
Hospitality is always fun and exciting... What makes something special is that it is tailored, human, imperfect, and it is specific to that person in front of you. That's what hospitality is great at: remembering we're human.

Podcasts

Culinary Agents
Nov 25, 2025
Hospitality On The Rise Podcast
EP 37: Amanda Signorelli

Experience

2024 - Present
Trustee
Vegas ChamberLas Vegas, NV
2022 - Present
Advisory Board Member
Digital Restaurant Association
2018 - 2019
COO & Advisory
Inhabitr - New Age Furniture RentalChicago, IL
2018 - Present
Co-Owner & CEO
Golden SteerLas Vegas, NV
2017 - Present
Communications Committee Member
International Women’s Forum
2015 - 2018
CEO
TechweekChicago, IL
2013 - 2015
Business Analyst
McKinsey & CompanyChicago, IL
2012 - 2012
Walmart Sales Intern
General MillsBentonville, AR
2011 - 2012
Partner
Brainstorm Creative Consulting, LLCSt Louis, MO
2009 - 2009
Debate Coach
Victory Briefs Debate InstituteLos Angeles, CA
2008 - 2008
Marketing Intern
Dileonardo InternationalWarwick, RI

Education

2009 - 2013
Bachelor of Science: International Business & Marketing Major, French Concentration Minor
Washington UniversitySt. Louis, MO

Advice from Amanda Signorelli

Quotes about career path, skills, and teamwork from an industry leader.
If you're not asking for feedback from every single person on the team, you're missing an opportunity to understand your team, who then isn't necessarily going to understand the customer as well.
That is a circle that feeds it. People make people happy.
I feel like in this industry, we don't give ourselves a chance to open up and get help when we need it.
Don't suffer in silence. If you want somebody to help you, if you want any help at all, you have to know first that there's something wrong.
One of our core values at Golden Steer is be 1% better every day.
Try to improve personally and professionally. For me, I create my own personal development and professional development plan at the top of every year, and I identify my gaps, I get feedback from my team, I get observations from folks, and I take a moment to reflect.
I've always been really passionate about "what does mentorship look like?" and recognizing that no one person is going to have all the information or wisdom.
For me, I've had to think about how I create relationships with folks who are ahead of me and to the side of me, and also younger folks that can inspire me.
The push on our business is human, so if we want to power it, it has to be based off of the power of the relationships and the people -– not only the customers who are coming in, but also the hospitality leaders in the industry who have been here for so long.

Roles in Office & Admin

Check out the newest job opportunities in your area and level up your career.

Human Resources Generalist

West Hollywood, CA
Part Time
 
Apply$35-$40/hr

Regional Manager

Los Angeles, CA
Full Time
 
Apply$70,000 - $85,000

Produce Team Member (Clerk, Floor Service) - Part Time

Santa Monica, CA
Part Time
 
Apply$18-$25/hr

Produce Team Member (Clerk, Floor Service) - Part Time

Los Angeles, CA
Part Time
 
Apply$18-$25/hr

Business Manager

Los Angeles, CA
Full Time
 
Apply$75,000

Business Manager

Los Angeles, CA
Full Time
 
Apply$75,000

Explore More Culinary Leaders

  • Yehuda Sichel
    Chef & Owner
    Huda
  • Anthony Mangieri
    Owner & Chef, Founder & CEO
    Una Pizza Napoletana, Genio Della Pizza
  • Jennie Yip Kim
    Founder & CEO, Co-Founder & Creative Director
    Jenjuice Hospitality, COJHO Hospitality Consultancy
  • Camari Mick
    Chef & Owner
    L'Atelier Ébène
  • Josh Henderson
    Proprietor
    The Galley Restaurant and Lounge
  • Kelly Phillips
    Co-Founder
    Destination Unknown Restaurants
  • Dustin Wilson
    Master Sommelier, Co-Founder
    Verve Wine, Apres Cru Hospitality
  • Cathy Whims
    Chef & Co-Owner
    Nostrana, Oven and Shaker, and Enoteca Nostrana
  • Jordan Salcito
    Founder / CEO
    Drink RAMONA
  • Adam Monette
    Partner, Founder
    Flagstaff House Restaurant, American Poppers
  • Kutina Ruhumbika
    Chief People Officer
    Levain Bakery
  • Sarah Simmons
    Chef and Owner
    CITY GRIT Hospitality Group,
Find the latest compensation data across roles, experience levels, and locations.