Top Requested Skills for BOH Jobs (2024 Q4)

A guide to staying balanced with life and work in the hospitality industry

Culinary Agents

Jan 2, 2025

The most sought-after skills by employers within the hospitality industry continue to evolve. Based on the jobs posted on CulinaryAgents.com in the fourth quarter of 2024 (October, November, December), here are the top requested skills for some of the most common Back of House positions.

Pro-tip for Job Seekers: Before applying to jobs, cross-check your skills against these that are in high demand to see which role(s) you are most qualified for and/or if you are seeking to grow into a new role, identify which skills you need to work on to take you to the next level.

Top 25 Most Sought After Skills for BOH Positions

Communication
Organizational Skills
Teamwork
Cleaning / Sanitation
Standing for Long Periods of Time
Customer Service
Food Prep
Time Management
Inventory Management
Following Recipes
Mobility
Advanced Knife Skills
Quality Control
Math Skills
Kitchen Equipment Use
Work in a Fast-Paced Environment
Food Safety Knowledge
Attention to Detail
Leadership
Culinary Skills
Plating and Presentation
Manual Dexterity
Safety Procedures Knowledge
Menu Development
Kitchen Management

Dishwasher

Passion for Cleanliness
Ability to Follow Directions and Procedures
Ability to Work in Wet and Dry Conditions
Strong Work Ethic
Ability to Use Tools and Equipment
Strong to Excellent Communication Skills
Organization Skills
Effective Time Management
Understanding and Compliance With Quality Goals
Standing/Walking for 6 8 Hours

Prep Cook

Food Preparation
Teamwork
Attention to Detail
Communication
Cooking
Time Management
Basic Math Skills
Knife Skills
Inventory Management
Customer Service

Line Cook

Teamwork
Food Preparation
Communication
Attention to Detail
Knife Skills
Advanced Knife Skills
Food Safety Knowledge
Time Management
Positive Attitude
Organizational Skills

Lead Line Cook

Food Preparation
Teamwork
Communication
Menu Planning
Cooking
Advanced Knife Skills
Customer Service
Inventory Management
Time Management
Food Safety Knowledge

Expeditor

Attention to Detail
Communication
Organizational Skills
Teamwork
Customer Service
Maintaining High Quality Food, Presentation, Service, and Timing
Communication Skills
Food Preparation
Quality Control
Basic Math Skills

Sous Chef

Inventory Management
Leadership
Communication
Kitchen Management
Time Management
Team Management
Communication Skills
Problem Solving
Food Preparation
Menu Development

Executive Chef

Inventory Management
Leadership
Menu Development
Kitchen Management
Team Management
Communication
Menu Planning
Recipe Development
Problem Solving
Communication Skills

Baker

Attention to Detail
Communication
Teamwork
Baking
Organizational Skills
Quality Control
Time Management
Inventory Management
Positive Attitude
Can Lift Up to 50 Lbs

Pastry Cook

Attention to Detail
Time Management
Teamwork
Pastry Making
Communication Skills
Communication
Organizational Skills
Pastry Preparation
Food Preparation
Food Safety Knowledge

Executive Pastry Chef

Time Management
Attention to Detail
Organizational Skills
Communication
Menu Development
Inventory Management
Teamwork
Leadership
Pastry Making
Problem Solving

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