Results For Talent Best Practices

Articles (9)

Culinary Agents
Apr 12, 2017
Talent Best Practices
How-To: Let Employers Know You're Willing to Relocate
Have the travel itch?  Daydreaming about a different pace of life? The “Willing to Relocate” Feature can help!  Whether you’re just interested in exploring...
Culinary Agents
Feb 5, 2017
Talent Best Practices
7 Questions for Management Candidates to Ask Interviewers
When interviewing for a position, you should remember that you’re also looking for the right fit for you. To help you determine that,...
Culinary Agents
Jan 31, 2017
Talent Best Practices
7 Easy Post-Shift Yoga Poses
We asked Emily Hyland of Pizza Loves Emily to lead a yoga class designed for service industry folks to utilize as a tool for...
Culinary Agents
Jan 24, 2017
Talent Best Practices
7 Industry Leaders Share the Importance of Guest Relations
What your guest takes away from their dining experience is important. In many ways, it’s what each facet of a restaurant is working toward...
Culinary Agents
Dec 19, 2016
Talent Best Practices
Beyond the Job Board: 7 Other Ways to Use Culinary Agents
Culinary Agents works hard to match you with your dream job, but that’s not all we offer! Here are a few features available...
Culinary Agents
Oct 19, 2016
Talent Best Practices
7 Chefs Share How They Continue Their Education
Keeping yourself up-to-date on what is happening in the industry and advancing your knowledge is instrumental in advancing your career. A good way of...
Culinary Agents
Oct 4, 2016
Talent Best Practices
7 Sommeliers Spill Their Advice
Making the decision to become a sommelier can be a game changer for those who express a passion for wines. These seven professionals offer...
KORIN Japanese Trading
Oct 4, 2016
Talent Best Practices
Keep Your Knife In Sharp Shape With These 7 Tips
Are you having trouble keeping your knives in good condition? Korin's knife sharpener, Vincent Kazuhito Lau, shares his expert advice on how to keep your...
Culinary Agents
Oct 3, 2016
Talent Best Practices
7 Best Practices for Talent on Culinary Agents
Job searching can be tough, and it’s easy to get burnt out after submitting countless resumes for positions that you feel qualified for. Here...

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Industry Leaders

Katherine Rushing
Owner
Briny Swine Smokehouse & Oyster Bar
Cynthia Mejia
Dean
UCF Rosen College of Hospitality Management
Julian Hakim
President
Shōwa Hospitality
Jean François Bruel
Corporate Chef
DANIEL and Le Pavillon

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