At Culinary Agents we strive to give you the best job search experience possible. Ultimately, we want to help you move to the next...

2019 is predicted to be hotter than last year, and during the summer season, The Line can reach well above 100 degrees. Excessive exposure...

The hospitality industry thrives on strong leadership, creativity, and the ability to navigate complex situations with grace. Here we’ve gathered invaluable advice from seven...

For the past eight years, Culinary Agents has been helping restaurants, hotels, food service and other hospitality businesses market their jobs to the passionate talent...

Workplace transparency is not a new concept, but in the past few years it has certainly come under the spotlight. It is now one...

Béchamel, Velouté, Espagnole, Hollandaise, and Sauce Tomat are the five foundational sauces, commonly referred to as The Mother Sauces of French cuisine. They serve...

The 2025 James Beard Foundation Award finalists were unveiled on April 2nd, marking the 35th year of honoring the nation's finest chefs and restaurateurs....

The hospitality industry can be tough even during normal times. Here is a compilation of industry leaders who shared with us what has kept...

Dustin Wilson, Master Sommelier and Co-Owner of Verve Wine in New York City, guides us through the process of providing wine service for sparkling wine...

The James Beard Foundation revealed its list of nominees who made the cut as 2024 semifinalists, recognizing the best chefs and restaurateurs in the country. Finalists will be announced...

The beverage industry goes beyond just wines and spirits. Beer is one sector of it that contiues to rise. And with that growth also comes...

Dustin Wilson, Master Sommelier and Co-Owner of Verve Wine in New York City, guides us through the process of providing wine service for sparkling wine...