Experience
2019 - 2019
Author
Pastry Love: A Baker's Journal of Favorite Recipes
2019 - 2019
Author
Strategize: A Visual Homage to The Art of War
2017 - 2017
Author
Myers+chang at Home: Recipes from the Beloved Boston Eatery
2015 - 2015
Author
Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-To-No White Sugar
2013 - 2013
Author
Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
2010 - 2010
Author
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
1994 - 1995
Pastry Cook
Bentonwood BakeryBoston, MA
1993 - 1994
Line Cook
BibaBoston, MA
1991 - 1993
Management Consultant
Monitor CompanyBoston, MA
Education
Advice from Joanne Chang
Quotes about career path, skills, and teamwork from an industry leader.
About a week into my first cooking job, I knew the kitchen and this industry was the place for me; and since then, every job I have had has impacted my career!
Clear direct communication is key to being a great pastry chef and a great leader.
I work hard to share my passion with my team and if they are sparked by the same passion, we mutually work towards inspiring each other.
When hiring, I look for clear communicators with an eagerness to learn, and a passion for excellent guest service and amazing food.
I immerse myself in our operations each day and learn from my staff, my guests, and my managers.
I read constantly and try to travel as much as I can get away to see what others are doing.
Roles in Pastry & Baking
Check out the newest job opportunities in your area and level up your career.
