Results For Best Practices

Articles (12)

Culinary Agents
Oct 5, 2022
Awards
ICYMI: World's 50 Best Bars 2022
The World’s 50 Best Bars, the most authoritative international bar survey to date, announced its 2022 winners on October 4th, 2022. Here are the Bars that...
Culinary Agents
Jul 18, 2022
Awards
ICYMI: World's 50 Best Restaurants 2022
The World’s 50 Best Restaurants announced its 2022 winners on July 18th, 2022. Congratulations to the Restaurants that made the top 50 this year! No.1 -...
Culinary Agents
Oct 2, 2019
Awards
ICYMI: World's 50 Best Bars 2019
The World’s 50 Best Bars, the most authoritative international bar survey ever, announced its 2019 winners on October 3rd in London.  Here are the Bars who...
Culinary Agents
Jan 31, 2017
Talent Best Practices
7 Easy Post-Shift Yoga Poses
We asked Emily Hyland of Pizza Loves Emily to lead a yoga class designed for service industry folks to utilize as a tool for...
Culinary Agents
May 19, 2020
Talent Best Practices
7 Tips to Ace Your Video Interviews
As restaurants and bars begin to rehire teams, interviews are likely to be conducted online via video (e.g., Zoom, Skype, Google Meet). Make your...
Culinary Agents
May 14, 2019
Talent Best Practices
Tips for Improving Your Tableside Manner
Along with overcoming shyness, interacting with a new table is a skill you can learn and develop over time. Here are seven areas to...
Culinary Agents
Aug 24, 2020
Ask An Expert
Ask An Expert: Equity 101 for the Hospitality Industry
In an effort to learn more about the importance of equity in the workplace and better understand what can be done within the hospitality...
Culinary Agents
Dec 31, 2019
Talent Best Practices
Top 7 Articles of 2019
From advice for having a successful shift to tips on improving food costs, we covered a lot of topics in 2019 in the hopes of providing...
Culinary Agents
Dec 10, 2018
Talent Best Practices
Hospitality Leaders on Surviving the Holidays
The holiday season is synonymous with longer hours and unexpected surprises that have the potential to derail your day and elevate your stress level. Here, we’ve compiled...
Culinary Agents
Apr 26, 2021
Ask An Expert
Ask An Expert: Indoor Dining Safety
Recently, the Food and Society at the Aspen Institute published a free Safety First handbook to support restaurants across the country by providing guidance for the safe (re)opening...
Culinary Agents
Jan 31, 2022
Wellness
7 Hospitality Leaders on Work-Life Balance
To some, work-life balance may seem like an oxymoron, but having both is possible. And while they might not always be in balance, consider taking the...
Culinary Agents
Jan 28, 2020
Ask An Expert
Ask An Expert: Health Inspector Prep 101
A surprise visit from the Health Department is one of the most stressful days for the entire restaurant team. We connected with Food Safety Consultants, Austin...

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Industry Leaders

Sylva Senat
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Senat Restaurant Consulting
Carmen "Carmy" Berzatto
Executive Chef and Owner
The Bear
Karen Bornarth
Executive Director
The Bread Bakers Guild of America
Aretah Ettarh
Chef de Cuisine
Gramercy Tavern

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