Julienne, Batonnet, Baton (stick-cuts)The julienne, batonnet, baton are all terms to describe the same type of cut. The only difference between them is the thickness. To...

Have you ever felt stuck on the line? Wonder how that person became a Master Sommelier? Do you admire others so much, yet have no idea where they...

The James Beard Foundation revealed its list of nominees who made the cut as 2023 finalists, recognizing the best chefs and restaurateurs in the country. The winners will...

The James Beard Foundation Awards, now in its 36th year, unveiled its 2026 nominees on March 31st. Winners will be celebrated at the awards...

When job hunting, your cover letter and resume are oftentimes the first impression an employer will have of you. Even if you have a...

The end of December, marks another year in the books of extraordinary times. With a smorgasbord of topics this year, here is the roundup...

2021 will be a tranformative year on many levels. Here are five quick updates you can make on your Culinary Agents account to propel you into a...

Have the travel itch?  Daydreaming about a different pace of life? The “Willing to Relocate” Feature can help!  Whether you’re just interested in exploring...

The secret to a successful event program is the work you do before the event even starts, with the prep list being the backbone. Here is some...

Farmers Markets connect restaurants with fresh fruits, incredible vegetables, wild fish, pasture-raised meat and dairy all while helping to support small businesses and strengthen...

Culinary Agents works hard to match you with your dream job, but that’s not all we offer! Here are a few features available...

Our "I Want To Work Here" feature allows talent to drop off their digital resumes and directly reach hiring managers about their interest, regardless if...