How-to: Get Discovered by Employers

A guide to staying balanced with life and work in the hospitality industry
Culinary Agents
Apr 18, 2023

With only a few clicks, the Culinary Agents platform allows you to easily apply to jobs and directly follow up with hiring managers about opportunities via your Job Dashboard. This freemium feature keeps all of your job search information organized and accessible.

 

Follow Up with Employers
Communicating in a timely manner with potential employers can go a long way. At the top of your Job Dashboard, you are able to see your current applications, any messages related to your applications as well as invitations from employers who feel you may be a good fit.

 

Apply Now
On your Job Dashboard, you will find job opportunities in the “Apply Now” section which organizes jobs that you have saved, openings at companies where you have sent an “I Want To Work Here” submission as well as jobs we recommend for you based on your job search status, previous experience and job matching preferences.

 

Discover More
If you are interested in exploring other job opportunities, the “Discover More” section highlights hiring events near you as well as openings at companies you follow.

Continue Reading About Talent Best Practices

Culinary Agents
Mar 19, 2018
Talent Best Practices
Talent Best Practices

ESL Resources for Hospitality Workers in NYC

Para ver este artículo en Español, haz click aquí. "Learning any new language is really an act of bravery. It takes patience, dedication, and willingness...
Culinary Agents
Mar 1, 2018
Talent Best Practices
Talent Best Practices

How-to: Avoid Industry FOMO with Event Alerts

Signing up for our Event Alerts will help you stay on top of all of the happenings going on in the hospitality industry. Plus, it's...
Culinary Agents
Aug 29, 2017
Talent Best Practices
Talent Best Practices

How-to: Provide Table Service For Sparkling Wine

Dustin Wilson, Master Sommelier and Co-Owner of Verve Wine in New York City, guides us through the process of providing wine service for sparkling wine...
Culinary Agents
Aug 29, 2017
Talent Best Practices
Talent Best Practices

How-to: Provide Table Service For Red Wine

Dustin Wilson, Master Sommelier and Co-Owner of Verve Wine in New York City, guides us through the process of providing wine service for red wine at...
Culinary Agents
Aug 29, 2017
Talent Best Practices
Talent Best Practices

How-to: Provide Table Service For White Wine

Dustin Wilson, Master Sommelier and Co-Owner of Verve Wine in New York City, guides us through the process of providing wine service for sparkling wine...
Culinary Agents
Apr 12, 2017
Talent Best Practices
Talent Best Practices

How-To: Let Employers Know You're Willing to Relocate

Have the travel itch?  Daydreaming about a different pace of life? The “Willing to Relocate” Feature can help!  Whether you’re just interested in exploring...

Related Topics

Talent Best Practices
Find the latest compensation data across roles, experience levels, and locations.