CulinaryOffice & Admin
Timothy Hollingsworth
Chef & Co-Founder | Eat At Chain
Experience
2018 - Present
Chef & Co-Founder
Eat At Chain
2013 - 2013
Consultant
Multiple RestaurantsKorea and Lebanon
2009 - 2009
USA Team Member
Bocuse d'Or World CompetionLyon, France
2008 - 2008
Team Member
Bocuse d'Or USA
2004 - 2004
Stage
Michel Roustang and Lucas CartonParis, France
1998 - 2001
Sous Chef, Line Cook, Pastry Cook, Garde Manger, Dishwasher
Zachary JacquesPlacerville, CA
Education
Advice from Timothy Hollingsworth
Quotes about career path, skills, and teamwork from an industry leader.
Technique is something I learned early on that has stuck with me throughout my career - the importance of understanding the process behind what you're doing.
I think it's really important for people to understand what is actually happening when they're cooking. Down the road when they have this knowledge they can make better decisions based off of that understanding.
I like to learn through everything:
books, traveling, eating, reading magazines, and blogs. It's also really about experiencing different cultures and focusing on different cuisines through traveling, and visiting friends and family.
Heart is the first thing that comes to mind when asked what I look for when hiring or mentoring young professionals - heart and energy, and of course desire.
I keep my team inspired and motivated by making sure people learn by being involved.
I can give someone a recipe and tell them what to do, but it's more important to ask them about and involve them in the process - it's about giving my team ownership of what they're doing.
Roles in Culinary
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