Office & Admin

Stephanie Jackson

Former Chief People Officer | Aurify Brands
The most important Chief People Officer skills are authenticity and attention to detail. Actions speak louder than words, and a CPO has to live our values every day. Our employees depend on our People Team to follow through on practices that can significantly impact their livelihood.

Experience

2019 - 2022
Chief People Officer
Aurify BrandsNew York, NY
2017 - 2019
Global Leadership Development, Global Education
Tiffany & Co.New York, NY
2012 - 2017
Director of Learning and Development
2010 - 2012
Dining Room and Front Door
2008 - 2010
General Manager
The Artist’s PalatePoughkeepsie, NY
2003 - 2007
Server/Bartender
45 EastOxford, OH

Education

2007 - 2008
A.O.S., Culinary Arts
2001 - 2006
B.A., English Literature
Miami UniversityOxford, OH

Advice from Stephanie Jackson

Quotes about career path, skills, and teamwork from an industry leader.
There are five things that I could not do my job without - Cynde, Brittnee, Alex, Marina, and Jennifer.
I rely on the expertise of these five extraordinary people every single day.
The hospitality industry offers the possibility of a level playing field.
Your background and education don’t matter as much as your perseverance, resilience, optimistic attitude, and work ethic. I’m excited about the opportunity that I have at Aurify Brands to build leadership development programs that will help our managers and employees grow their careers.
When screening applicants, I am uncompromising when it comes to culture.
I appreciate when a candidate has reflected on how our values align with their own. Our best people are optimistic, authentic, and in constant pursuit of excellence. Our managers empower others, communicate with clarity, align business practices with their beliefs, and innovate with integrity.
Parenthood has been a humbling experience and one that forced me to think differently about work/life balance.
As a recovering perfectionist, I have struggled with recognizing my limitations. As my kids (now a four-year-old and two-year-old twins) grow, I learn that done is better than perfect. And I don’t take for granted that I have a supportive partner who has my back when I do need to put in extra hours at work.
Going from restaurant life to the corporate world was a significant shift in my career.
A restaurant ‘family’ is together so much that you develop a sixth-sense on a dining room floor. It took me a while to find my communication groove in a corporate setting, where you need to be explicit when asking for help.
The biggest lesson that I have learned is that mise-en-place is everything, for any role.
Whether you’re polishing glasses for a 200-person wedding, setting your station up for dinner service, writing a performance review or drafting a presentation, you need everything in its place before the actual event. Flawless execution depends on preparation (and I’ve found the same goes for an interview!).

Roles in Office & Admin

Check out the newest job opportunities in your area and level up your career.

Human Resources Generalist

West Hollywood, CA
Part Time
 
Apply$35-$40/hr

Regional Manager

Los Angeles, CA
Full Time
 
Apply$70,000 - $85,000

Produce Team Member (Clerk, Floor Service) - Part Time

Santa Monica, CA
Part Time
 
Apply$18-$25/hr

Produce Team Member (Clerk, Floor Service) - Part Time

Los Angeles, CA
Part Time
 
Apply$18-$25/hr

Business Manager

Los Angeles, CA
Full Time
 
Apply$75,000

Business Manager

Los Angeles, CA
Full Time
 
Apply$75,000

Explore More Culinary Leaders

  • Laurent Gras
    Founder and Chef, Co-Founder
    LGRAS Consulting
  • Brian Landry
    Chef & Co-Owner
    QED Hospitality
  • Kristine Basas
    Director of People & Culture
    Food Bank of the Rockies
  • Kutina Ruhumbika
    Chief People Officer
    Levain Bakery
  • Jon Murray
    Founder
    Noko Hospitality
  • Barbara Lynch
    Former Chef & Owner
    Barbara Lynch Collective
  • Ti Martin
    Co-Proprietor
    Commander's Palace, Picnic Provisions & Whiskey
  • John Aldape
    Partner & Director of Operations
    The Fifty/50 Restaurant Group
  • Rita Jammet
    Owner
    La Caravelle Champagne / Wines
  • Tracy Malechek-Ezekiel
    Co-Owner and Chef
    Birdie's
  • Bobby Stuckey
    Co-Owner & Master Sommelier
    Frasca Hospitality Group & Scarpetta Wines
  • Tavel Bristol-Joseph
    Director of Hospitality, Pastry Chef & Partner
    Emmer & Rye Hospitality Group and Pullman Market
Find the latest compensation data across roles, experience levels, and locations.