Office & Admin
Rhadia Hursey
Chef & Blogger | Freelance
Experience
2024 - Present
Chef & Blogger
Freelance
2016 - 2024
Private Chef
Private HouseholdNew York & Hamptons, NY
2017 - 2020
Chef/Content Creator
ChefRhadia.com
2018 - 2020
Contributor
Wine4Food
2019 - 2020
President
New York Women's Culinary AllianceNew York, NY
2017 - 2018
Chef Consultant
Centerlight Health SystemNew York, NY
2014 - 2016
Chef
Morrison/Compass GroupNew York, NY
2014 - Present
Recipe Developer
FreelanceNew York, NY
2013 - 2014
Private Chef
New York, NY
2011 - 2013
Private Chef/Caterer
Atlanta, GA
2005 - 2011
Insurance Agent
PFG Financial/VIMO/R.H. InsuranceAtlanta, GA
Education
2010 - 2012
Associate of Arts and Sciences
Center for Culinary Education
2001 - 2005
Bachelor of Arts
University of Maryland College ParkCollege Park, Maryland
Advice from Rhadia Hursey
Quotes about career path, skills, and teamwork from an industry leader.
I was a career changer at 33.
While cooking had always been in the back of my mind as a kid, it took a recession to move me into my field.
I don’t look for a pristine resume in new candidates; I look for people who might have non-traditional career paths.
When interviewing, I look for someone willing to learn and a strong desire to succeed. Some of my most successful hires have been those with no background in cooking.
A great attitude and the ability to take constructive criticism is one of the most important skills to possess in any industry.
Recently there has been more acknowledgment for the accomplishments of women of color in the hospitality industry, which has been long overdue.
Their achievements inspire me to keep working harder to excel in this industry.
Inspiration for me comes from other women in this industry.
Their motivation and stories of hard work are a support system when I have a terrible day.
I couldn't live or work without my phone!
All of my recipes, schedule, pictures, articles ideas, and everything on my phone. I would be adrift without it!
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