CulinaryOffice & Admin

Joseph Yardley

Chef Owner | Rébellion Wine Bar and Rébellion Beachside Bar & Bistro
People inspire me. I continue to work in this industry because of the ability to connect with people on so many more levels than the average job.

Experience

2024 - Present
Chef Owner
Rébellion Beachside Bar & BistroCocoa, FL
2021 - Present
Chef Owner
Rébellion Wine BarCocoa, FL
2016 - 2021
Chef de Cuisine
Agern RestaurantNew York, NY
2012 - 2015
Chef de Cuisine
ACMENew York, NY
2010 - 2012
Sous Chef
CianoNew York, NY
2008 - 2010
Chef de Partie
Roy'sOrlando, FL
2007 - 2008
Server
August and LukeNew Orleans, LA
2006 - 2006
Culinary Extern
Norman'sMiami, FL

Education

2007 - 2007
Culinary Arts

Advice from Joseph Yardley

Quotes about career path, skills, and teamwork from an industry leader.
Always keep your knives and your mind sharp; you need to be ready at all times.
I encourage my team to invest in themselves by dining out and buying cookbooks, magazines and new tools.
Keeping calm in the most stressful situations is an important skill that any chef or leader should master.
One thing I can’t live without in order to do my job is passion.
Passion inspires your team and your guests, and your guests can taste your passion in the dish.

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