CulinaryOffice & Admin

Edouardo Jordan

CEO/Founder | Food with Roots
I stay inspired by working with talented people, reading, tasting, traveling, and most importantly, always expecting more.

Experience

2022 - 2023
Executive Chef and Owner
SideBarSeattle, WA
2021 - Present
CEO/Founder
Food with Roots
2017 - 2023
Executive Chef and Owner
JunebabySeattle, WA
2015 - 2021
Chef and Owner
2013 - 2015
Chef de Cuisine
Bar SajorSeattle, WA
2012 - 2013
Sous Chef
Sitka & SpruceSeattle, WA
2010 - 2012
Chef de Partie and Expeditor
Lincoln RistoranteNew York, NY
2010 - 2010
Stagiaire
Al VedelColorno, Italy
2009 - 2010
Chef de Partie
Per SeNew York, NY
2006 - 2008
Lead Cook, Butcher, Junior Sous Chef
2006 - 2006
Stagiaire
The French LaundryYountville, CA
2005 - 2006
Garde Manger, Pastry

Education

Advice from Edouardo Jordan

Quotes about career path, skills, and teamwork from an industry leader.
There are a lot of people who come into this industry and leave as quickly as they came because it is so laborious.
But I realized I’m doing what I’m passionate about and that is what keeps me motivated and inspired.
Working at The French Laundry taught me consistency and a sense of urgency.
When I have time to educate myself, you will find me reading, studying, and eating out.
Most of my inspirations come from traveling and experiencing different cultures.

Roles in Culinary

Check out the newest job opportunities in your area and level up your career.

Executive Chef

Los Angeles, CA
Full Time
Sponsored
Apply$75,000 - $100,000

Chef de Partie

Los Angeles, CA
Full Time
Sponsored
Apply$18/hr

Line Cook

Los Angeles, CA
Part Time
Sponsored
Apply$18-$18/hr

Line Cook

Los Angeles, CA
Full/Part Time
 
Apply$20-$23/hr

Line Cook

Los Angeles, CA
Full Time
 
Apply$20/hr

Kitchen Supervisor

Marina del Rey, CA
Full Time
 
Apply$25-$28/hr

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Find the latest compensation data across roles, experience levels, and locations.