Danielle Alex

No one will fight for you like you!

There were many on and off site events that would hire students as cooks or servers. I was even able to secure a few events myself, while in school, in which I gained a wealth of experience while being coached and mentored through them. Having that experience with the support of some of the best in the industry was invaluable. Many skills I learned from them and on those jobs I still use today.

People might forget what you've done, but they will never forget how you made them feel.

I love to travel. And traveling with an open mind is everything. This is how you see, experience and learn things. Every place has something unique to offer.

Ego can ruin a great thing. Keep learning, you don't know everything.

Good, bad, ugly, move on.

I believe what sets many apart is one's ability to be flexible, communicate well, take constructive criticism, and be cool, calm and collected under pressure. And never underestimate the simplicity of just being pleasant to work with.

Unfortunately there are no trade-ins for the "upgraded version." Therefore I need to treat and care for this one body that I have. Working as a chef is very physically demanding, so I plan out my week. There are certain days and certain seasons I will wake up at the crack of dawn to exercise so I can spend time with my kids in the afternoons. I make plans to see my friends and family in my calendar. My husband and I try to be intentional with date night. Opening a calendar and planning can change your life. And take vacation, real vacation. It doesn't have to be extravagant or far, stay with friends. But put the phone down and be present with those you're with. When you're off, be off.