CulinaryOffice & Admin
Carmen Quagliata
Vice President of Business Development | Select Restaurants
Experience
2002 - 2003
Executive Chef
The VaultBoston, MA
1989 - 1990
Cook
Greenbrier Hotel Culinary Apprenticeship ProgramWhite Sulfur Springs, WV
Education
Advice from Carmen Quagliata
Quotes about career path, skills, and teamwork from an industry leader.
Put yourself in a position where you are able to understand the realities of working in a kitchen before thinking about culinary school or committing to a career in the kitchen.
Don’t ever run out of lemons.
If you don’t get a thrill out of crisis management, you’re in the wrong business.
You’ve got to be a great follower before you can be a great leader.
Don’t be afraid to speak up to your Chef when you’ve got a good idea; even if you think it's not yet your place.
Never stop moving.
If you are always in fourth gear, you will never need to go to the fifth. Fifth gear is where mistakes get made.
Roles in Culinary
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