Wine & BeverageOffice & Admin

Alex Jump

Director of Operations | Focus on Health
One of the biggest lessons I've learned is the importance of self-care. This industry pushes a “go, go, go” mentality, and it took me a long time to realize that slowing down isn’t a bad thing—it’s necessary. I’ve also learned that success isn’t about doing everything on your own; it’s about building a strong community and supporting each other.

Experience

2023 - Present
Bar Consultant
2022 - Present
Proprietor
Dim Lights HospitalityDenver, CO
2020 - Present
Director of Operations
Focus on HealthUnited States
2018 - 2022
Bar Manager
Death & CompanyDenver, CO
2017 - 2017
Bartender
RiNo Yacht ClubDenver, CO
2017 - 2018
Bartender
2015 - 2017
Bar Manager
Easy Bistro & Main Street MeatsChattanooga, TN
2014 - 2015
Bartender
The Meeting Place & St. John’sChattanooga, TN
2013 - 2014
Server & Barback
ElementalChattanooga, TN
2012 - 2013
Hostess
Easy BistroChattanooga, TN

Education

2023
Master of Public Health - MPH, Population Mental Health & Wellbeing
Colorado School of Public Health (currently enrolled)Aurora, CO
2011 - 2013
Bachelor of Arts - BA, Religion/Religious Studies

Advice from Alex Jump

Quotes about career path, skills, and teamwork from an industry leader.
A mentor once told me, “You can’t take care of others if you’re not taking care of yourself,” which I come back to constantly.
In hospitality, we’re so used to putting others first, but at the end of the day, we can’t pour from an empty cup.
I feel these skills are important for this industry:
(1) Adaptability is super important — things change so quickly in hospitality, and being able to pivot is key. (2) Leading with empathy is another big one. Listening to people and trying to understand them and connect with them truly makes all the difference. (3) Another one is curiosity —being open to learning and growing keeps things fresh and exciting.
I find a lot of inspiration in my peers.
Seeing other bartenders and hospitality professionals create change and push boundaries motivates me to keep going. I also get a ton of inspiration from organizations working to make our industry more sustainable and supportive, like Another Round Another Rally.
I like listening to the podcast, "No Proof" by Josh Gandee.
It offers real, relatable conversations about sobriety and the hospitality industry. Josh brings on guests from all corners of the industry to share their experiences with sobriety, mental health, and finding balance in a field that can be pretty intense. I also like "The Daily" by the New York Times, which I started listening to a couple of years ago on my journey to be more clued into the world's happenings through a trustworthy news source.

Roles in Wine & Beverage

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Bartender

Claremont, CA
Part Time
 
Apply$17/hr

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