<turbo-stream action="append" target="resource-articles"><template><div class="col-12 col-sm-6 col-md-4"><div class="card border-0"><img class="card-img-top rounded-hcp" src="https://cuag.s3.amazonaws.com/resource_articles/000/000/120/original-e33c006ad20bc550fb5f82f25e2d73c0.png" /><div class="card-body px-0 h-100 d-flex flex-column justify-content-center"><div class="d-flex"><div class="d-flex align-items-center text-nowrap"><img width="18" height="18" class="rounded-circle me-2" src="https://cuag.s3.amazonaws.com/entities/000/007/822/avatar40-d4d8db4ffd2a7ade215250c1b1df5f3f-0-0-250-250.jpg" /><div class="fs-7">Culinary Agents</div><span class="dot mx-2"></span><div class="fs-7 text-secondary">Aug  5, 2020</div></div><div class="ms-auto d-none d-lg-block"><span class="small font-fira-sans label-text text-nowrap">Skills Development</span></div></div><div class="mt-3 d-flex d-block d-lg-none"><span class="small font-fira-sans label-text">Skills Development</span></div><h4 class="card-title font-fira-sans mt-4 mb-3">Cocktail Basics</h4><div class="card-text text-secondary">The cocktail as we know it today wasn’t officially invented until 1806 when The Balance and Columbian Repository penned the drink as “a stimulating...</div><a class="stretched-link" data-turbo-frame="_top" href="/resources/cocktail-basics"></a></div></div></div><div class="col-12 col-sm-6 col-md-4"><div class="card border-0"><img class="card-img-top rounded-hcp" src="https://cuag.s3.amazonaws.com/resource_articles/000/000/284/original-4fc6391d4e1a9adcc19d826b99fae3c1.jpg" /><div class="card-body px-0 h-100 d-flex flex-column justify-content-center"><div class="d-flex"><div class="d-flex align-items-center text-nowrap"><img width="18" height="18" class="rounded-circle me-2" src="https://cuag.s3.amazonaws.com/entities/000/007/822/avatar40-d4d8db4ffd2a7ade215250c1b1df5f3f-0-0-250-250.jpg" /><div class="fs-7">Culinary Agents</div><span class="dot mx-2"></span><div class="fs-7 text-secondary">Jul 29, 2020</div></div><div class="ms-auto d-none d-lg-block"><span class="small font-fira-sans label-text text-nowrap">Skills Development</span></div></div><div class="mt-3 d-flex d-block d-lg-none"><span class="small font-fira-sans label-text">Skills Development</span></div><h4 class="card-title font-fira-sans mt-4 mb-3">Cooking Methods: Sous-vide</h4><div class="card-text text-secondary">Sous-vide is French for 'under vacuum' and is&nbsp;the method of cooking where food is placed in a food-grade plastic bag, has the air removed,...</div><a class="stretched-link" data-turbo-frame="_top" href="/resources/cooking-methods-sous-vide"></a></div></div></div><div class="col-12 col-sm-6 col-md-4"><div class="card border-0"><img class="card-img-top rounded-hcp" src="https://cuag.s3.amazonaws.com/resource_articles/000/000/227/original-ffb34023212c1a0207f6bc21dc81a055.png" /><div class="card-body px-0 h-100 d-flex flex-column justify-content-center"><div class="d-flex"><div class="d-flex align-items-center text-nowrap"><img width="18" height="18" class="rounded-circle me-2" src="https://cuag.s3.amazonaws.com/entities/000/007/822/avatar40-d4d8db4ffd2a7ade215250c1b1df5f3f-0-0-250-250.jpg" /><div class="fs-7">Culinary Agents</div><span class="dot mx-2"></span><div class="fs-7 text-secondary">Jul 27, 2020</div></div><div class="ms-auto d-none d-lg-block"><span class="small font-fira-sans label-text text-nowrap">Talent Best Practices</span></div></div><div class="mt-3 d-flex d-block d-lg-none"><span class="small font-fira-sans label-text">Talent Best Practices</span></div><h4 class="card-title font-fira-sans mt-4 mb-3">Ask An Expert: Guest Management 101 for Hosts</h4><div class="card-text text-secondary">The host of the restaurant is a critical role on a restaurateur’s staff list. In addition to being mathematicians, leaders, team players, and masters...</div><a class="stretched-link" data-turbo-frame="_top" href="/resources/ask-an-expert-guest-management-101-host"></a></div></div></div><div class="col-12 col-sm-6 col-md-4"><div class="card border-0"><img class="card-img-top rounded-hcp" src="https://cuag.s3.amazonaws.com/resource_articles/000/000/288/original-9a81a242760b73e72ff1df4ae24915ef.png" /><div class="card-body px-0 h-100 d-flex flex-column justify-content-center"><div class="d-flex"><div class="d-flex align-items-center text-nowrap"><img width="18" height="18" class="rounded-circle me-2" src="https://cuag.s3.amazonaws.com/entities/000/007/822/avatar40-d4d8db4ffd2a7ade215250c1b1df5f3f-0-0-250-250.jpg" /><div class="fs-7">Culinary Agents</div><span class="dot mx-2"></span><div class="fs-7 text-secondary">Jul 20, 2020</div></div><div class="ms-auto d-none d-lg-block"><span class="small font-fira-sans label-text text-nowrap">Skills Development</span></div></div><div class="mt-3 d-flex d-block d-lg-none"><span class="small font-fira-sans label-text">Skills Development</span></div><h4 class="card-title font-fira-sans mt-4 mb-3">Cooking Methods: Barbecue</h4><div class="card-text text-secondary">Barbecue&nbsp;is a dry heat cooking method that involves several different cooking techniques, including smoking, roasting, and grilling over wood or charcoal rather than gas....</div><a class="stretched-link" data-turbo-frame="_top" href="/resources/cooking-methods-barbecue"></a></div></div></div><div class="col-12 col-sm-6 col-md-4"><div class="card border-0"><img class="card-img-top rounded-hcp" src="https://cuag.s3.amazonaws.com/resource_articles/000/000/277/original-94a3cf4d85ba867385aa80529f15e9e6.jpg" /><div class="card-body px-0 h-100 d-flex flex-column justify-content-center"><div class="d-flex"><div class="d-flex align-items-center text-nowrap"><img width="18" height="18" class="rounded-circle me-2" src="https://cuag.s3.amazonaws.com/entities/000/007/822/avatar40-d4d8db4ffd2a7ade215250c1b1df5f3f-0-0-250-250.jpg" /><div class="fs-7">Culinary Agents</div><span class="dot mx-2"></span><div class="fs-7 text-secondary">Jun 16, 2020</div></div><div class="ms-auto d-none d-lg-block"><span class="small font-fira-sans label-text text-nowrap">Skills Development</span></div></div><div class="mt-3 d-flex d-block d-lg-none"><span class="small font-fira-sans label-text">Skills Development</span></div><h4 class="card-title font-fira-sans mt-4 mb-3">Cooking Methods: Pan-Frying</h4><div class="card-text text-secondary">Pan-frying is the dry heat cooking method that uses slightly more fat or oil than sauteing and cooks food at a slightly lower temperature...</div><a class="stretched-link" data-turbo-frame="_top" href="/resources/cooking-methods-pan-frying"></a></div></div></div><div class="col-12 col-sm-6 col-md-4"><div class="card border-0"><img class="card-img-top rounded-hcp" src="https://cuag.s3.amazonaws.com/resource_articles/000/000/278/original-36a5975a9b4c9a24934ed4d3c3a9eddb.png" /><div class="card-body px-0 h-100 d-flex flex-column justify-content-center"><div class="d-flex"><div class="d-flex align-items-center text-nowrap"><img width="18" height="18" class="rounded-circle me-2" src="https://cuag.s3.amazonaws.com/entities/000/007/822/avatar40-d4d8db4ffd2a7ade215250c1b1df5f3f-0-0-250-250.jpg" /><div class="fs-7">Culinary Agents</div><span class="dot mx-2"></span><div class="fs-7 text-secondary">Jun 16, 2020</div></div><div class="ms-auto d-none d-lg-block"><span class="small font-fira-sans label-text text-nowrap">Skills Development</span></div></div><div class="mt-3 d-flex d-block d-lg-none"><span class="small font-fira-sans label-text">Skills Development</span></div><h4 class="card-title font-fira-sans mt-4 mb-3">Cooking Methods: Sautéing</h4><div class="card-text text-secondary">Sautéing is the dry heat cooking method which involves&nbsp;a small amount of fat or oil being added to a pan and heated before adding...</div><a class="stretched-link" data-turbo-frame="_top" href="/resources/cooking-methods-sauteing"></a></div></div></div></template></turbo-stream><turbo-stream action="replace" target="show-more-frame"><template><turbo-frame id="show-more-frame"><a class="text-primary underline text-decoration-none" data-turbo-stream="" href="/resources/articles?page=46&amp;topic=All"><span class="me-2">Show More Articles</span><i class="bi bi-arrow-down"></i></a></turbo-frame></template></turbo-stream>