The award-winning weekly podcast dedicated to behind-the-scenes talent in the hospitality industry, hosted and produced by Shari Bayer of Bayer Public Relations.

The podcast for passionate hospitality professionals who love what they do and want to grow, learn, and experience all things related to the world of hotels, restaurants, vacation rentals, and travel. Wil Slickers interviews founders and professionals from all segments of hospitality.

Industry veteran Dan Ryan explores the latest trends and challenges facing the industry through interviews with some of the industry's most innovative and inspiring thought leaders. 

Host Eric Cacciatore interviews chefs, restaurant owners and operators, and industry leaders in the hopes of inspiring, empowering and transforming restaurant owners and operators.

Host Peter Romeo explores the industry’s past, including tales of scoundrels and heroes, big thinkers and pinheads, colossal successes and dismal failures, breakthrough moves and self-inflicted destruction.

Host Roger Beaudoin engages in weekly conversations with industry leaders and restaurateurs who share their tips, tricks and best-kept secrets.

The punks (i.e., team) behind Kara Restaurant Group in Cape May County, New Jersey offer entertaining anecdotes and humbling advice on running a hospitality business and other lessons learned based on decades of industry experience.