The award-winning weekly podcast dedicated to behind-the-scenes talent in the hospitality industry, hosted and produced by Shari Bayer of Bayer Public Relations.

Hosted by Wil Slickers, Skift Take Sessions features candid, journalist-led conversations with the CEOs and senior leaders shaping the global travel industry.

Industry veteran Dan Ryan explores the latest trends and challenges facing the industry through interviews with some of the industry's most innovative and inspiring thought leaders. 

Host Eric Cacciatore interviews chefs, restaurant owners and operators, and industry leaders in the hopes of inspiring, empowering and transforming restaurant owners and operators.

Host Peter Romeo explores the industry’s past, including tales of scoundrels and heroes, big thinkers and pinheads, colossal successes and dismal failures, breakthrough moves and self-inflicted destruction.

Host Roger Beaudoin engages in weekly conversations with industry leaders and restaurateurs who share their tips, tricks and best-kept secrets.

The punks (i.e., team) behind Kara Restaurant Group in Cape May County, New Jersey offer entertaining anecdotes and humbling advice on running a hospitality business and other lessons learned based on decades of industry experience.