7 General Interview Questions to be Prepared For

A guide to staying balanced with life and work in the hospitality industry
Culinary Agents
Nov 16, 2016
Wish you knew all the questions you would be asked in advance of your interview? So do we! While we don't know every single question that may get thrown your way, here are a few of the top ones hiring managers shared with us to help you prepare.
1

What do you know about our business/restaurant/restaurant group?

 
2

Have you dined at our establishment before? What was your experience?

 
3

Why do you want to work for us? Why is this job important for you to get?

 
4

If I called your previous employer, what do you think they would tell me about your work ethic?

 
5

What are the best qualities you can bring to this team?

 
6

What is the best way to communicate with your peers and superiors?

 
7

What is your biggest weakness? What are your strengths?

 

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