Showing compensation insights for

Culinary Director in the US

Average Base Hourly Compensation
$32.33
2% of roles are tipped, 66% of roles are paid hourly
Median $23.50
Min: $1.00
Max: $86.54
Culinary Director Compensation Ranges
Based on
522
Culinary Director Jobs in the US
Across
12,137
Hospitality businesses in the US
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Culinary Director Compensation in the US

Data and insights to help you stay on top of the latest compensation trends.
% Distribution by Job Type
Full Time 81%
Seasonal 8%
Full/Part Time 3%
Part Time 8%
Showing data for Culinary Director, US
Median Compensation by Business Type
Fine Dining / Upscale $46.88
Low: $1.00
High: $74.52
Casual $48.08
Low: $18.00
High: $79.33
Fast Food $30.00
Low: $18.00
High: $60.10
Hotel $20.00
Low: $18.50
High: $81.73
Other $22.00
Low: $17.50
High: $78.13
Showing data for Culinary Director, US
Median Compensation by Experience
0-1 year $20.50
Low: $17.50
High: $74.64
2-4 years $43.27
Low: $18.00
High: $81.73
4+ years $57.69
Low: $1.00
High: $78.13
Showing data for Culinary Director, US
Culinary Director Compensation Trends
Showing data for Culinary Director, US
Related Positions & Compensation
PositionPos.
Average CompensationAvg. Comp.
Compensation Range
$98,130
Median $95K
Low: $45.8K
High: $160K
$28.34
Median $27.00
Low: $15.00
High: $53.13
$71,515
Median $72.2K
Low: $20.8K
High: $135K
Average Benefits
Health Insurance
88%
Dental Insurance
83%
Vision Insurance
81%
Paid Time Off
89%
401(k)
78%
Commuter Benefits
20%
Potential Bonuses
20%
Dining Discounts
74%
Wellness Program
70%
Life Insurance
2%
Equity Stock Options
0%
Profit Sharing
0%
Travel Expenses
0%
Showing data for Culinary Director, US
Benefit Trends
Showing data for Culinary Director, US

Industry Leaders in Similar Positions

  • Jamie Bissonnette
    Chef Partner
    BCB3 Hospitality
  • Dan Honig
    Owner
    Happy Valley Meat Company
  • June Rodil
    CEO & Partner
    Goodnight Hospitality
  • Phil Barnes
    Former Executive Chef
    The King's Kitchen
  • Barbara Lynch
    Former Chef & Owner
    Barbara Lynch Collective
  • Lucy Cogswell-Stewart
    Former Director of Operations
    Gjelina Group
  • Robert Andreozzi
    Owner
    Pizza Marvin, Pizza Wine
  • Sylva Senat
    Culinary Director & Chef Owner
    Senat Restaurant Consulting
  • Craig Richards
    Chef/Owner
    Lyla Lila and Elise
  • Jeff Katz
    Partner
    85 Tenth Restaurants

Career Resources for Culinary Director

Top Required Skills for a Culinary Director
Communication
70.31% have this skill
Attention to Detail
70.11% have this skill
Leadership
68.97% have this skill
Time Management
59.96% have this skill
Teamwork
58.62% have this skill
Adaptability
57.47% have this skill
Culinary Director Jobs in the US

Culinary Supervisor

Healdsburg, CA
Full Time
ABOUT LITTLE SAINT Located in the heart of historic downtown Healdsburg, Little Saint is a vibrant meeting place where guests are invited to connect...
View Job$28-$32/hr

Culinary Director

Berwyn, PA
Full Time
Culinary Director – Ron’s Original Bar & Grille Ron’s Original Bar & Grille, a landmark restaurant in the heart of Chester County, is accepting...
View JobBased on Experience

Culinary Manager

Riverton, NJ
Full/Part Time
KITCHEN COOK / KITCHEN LEADCathys CateringLLC - Riverton & Moorestown, NJABOUT USWe are a well-established, family-owned catering company with 34 years of experience serving...
View Job$25-$28/hr

Culinary Director

New York, NY
Full Time
Company Description M&G Foodstuff is a boutique catering and events company based in NYC’s East Village, known for elevated, produce-driven food and premium hospitality....
View Job$130,000 - $140,000

Culinary Director

Washington, DC
Full Time
Regional Culinary Chef — Multi-State | Dallas Based | Confidential Location: Greater Dallas, TX (Extensive Travel Required) Employment Type: Full-Time | Salaried Compensation: Competitive...
View Job$110,000 - $125,000

Culinary Director

Private Listing
Brooklyn, NY
Full Time
For over 18 years, Brooklyn’s leading gourmet kosher supermarket has set the standard for premium kosher prepared foods in America — featured in The...
View Job$165,000 - $200,000

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