Experience
2020 - Present
Co-Founder
Quik DogSan Francisco, CA
2018 - 2021
Co-Founder
Bon Voyage!San Francisco, CA
2012 - 2013
Partner
Rio Grande Pop-Up BarSan Francisco, CA
2007 - 2009
Brand Ambassador
Tequila Ocho
2005 - 2007
Bartender and Bar Manager
NotteSan Francisco, CA
Education
2000 - 2003
The University of Southern CaliforniaLost Angeles, CA
Advice from Josh Harris
Quotes about career path, skills, and teamwork from an industry leader.
It's about creating a culture of family; there is no guidebook for this sort of thing, but there are several moments throughout my career where I've thought back to people I have worked for, or with, and tried to factor their approach into the decisions for the kind of culture I'm trying to create and maintain.
I believe you can teach most people how to make drinks, but it's the subtle nuances of communication that really set people apart.
It's really important to have pre-meditated and thoughtful programs for your staff's ongoing education and career growth.
In 2008, I was working as a bartender while I was applying for law schools, and that is when I saw cocktail careers being born.
After a conversation with my dad, I knew this is what I was most passionate about and I would make hospitality and beverage my career instead of pursuing my law degree.
I find inspiration in the every day, but not necessarily only through F&B-related things.
All you have to do is open your eyes; seemingly most insignificant things you see can prompt the most inspiration, it's just about walking through the world with that lens on.
Roles in Wine & Beverage
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