Experience
2025 - Present
Chef & Owner
L'Atelier ÉbèneNew York, NY
2025 - 2025
2025 New York Rising Star Award - Pastry Chef
StarChefs
Education
2011 - 2015
Bachelor's Degree in Baking & Pastry Arts
The Restaurant School at Walnut Hill CollegePhiladelphia, PA
Food Protection Manager Certification Exam
ServSafe
Advice from Camari Mick
Quotes about career path, skills, and teamwork from an industry leader.
When hiring for a new team member I look for someone who asks a lot of questions (pertaining to the job, of course).
I look for someone moving with intention and who has ambition. I also look for someone with a passion in the industry.
Being able to adapt well is a very important skill in this industry because everything happens so quickly -- you have to be able to problem solve on the drop of a dime.
I find inspiration from my childhood and my parents heritage.
Being able to showcase the African diaspora through food excites me and truly solidifies my choice in my career path.
To avoid burnout, one thing that I’m starting to do is take a slow start to my day.
I wake up and turn on music.
I keep my team inspired by having town halls and by checking in with them frequently, listening to their ideas and allowing them to execute them at work.
I also have one-on-ones with them, to see how I can help them achieve their goals.
Roles in Culinary
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