<turbo-stream action="append" target="resource-articles"><template><div class="col-12 col-sm-6 col-md-4"><div class="card border-0"><img class="card-img-top rounded-hcp" src="https://cuag.s3.amazonaws.com/resource_articles/000/000/055/original-5a3e5db7ca79fe27f9668d2b54721f45.png" /><div class="card-body px-0 h-100 d-flex flex-column justify-content-center"><div class="d-flex"><div class="d-flex align-items-center text-nowrap"><img width="18" height="18" class="rounded-circle me-2" src="https://cuag.s3.amazonaws.com/entities/000/007/822/avatar40-d4d8db4ffd2a7ade215250c1b1df5f3f-0-0-250-250.jpg" /><div class="fs-7">Culinary Agents</div><span class="dot mx-2"></span><div class="fs-7 text-secondary">Aug 15, 2017</div></div><div class="ms-auto d-none d-lg-block"><span class="small font-fira-sans label-text text-nowrap">Skills Development</span></div></div><div class="mt-3 d-flex d-block d-lg-none"><span class="small font-fira-sans label-text">Skills Development</span></div><h4 class="card-title font-fira-sans mt-4 mb-3">Ask An Expert: Becoming a Wine Director</h4><div class="card-text text-secondary">To get where we want to go, we must first begin. In hospitality, even what may seem to be an obscure start can&nbsp;still lead...</div><a class="stretched-link" data-turbo-frame="_top" href="/resources/ask-an-expert-wine-director"></a></div></div></div><div class="col-12 col-sm-6 col-md-4"><div class="card border-0"><img class="card-img-top rounded-hcp" src="https://cuag.s3.amazonaws.com/resource_articles/000/000/050/original-e553860da9e1ac0106f9a0ff4b37d362.jpg" /><div class="card-body px-0 h-100 d-flex flex-column justify-content-center"><div class="d-flex"><div class="d-flex align-items-center text-nowrap"><img width="18" height="18" class="rounded-circle me-2" src="https://cuag.s3.amazonaws.com/entities/000/007/822/avatar40-d4d8db4ffd2a7ade215250c1b1df5f3f-0-0-250-250.jpg" /><div class="fs-7">Culinary Agents</div><span class="dot mx-2"></span><div class="fs-7 text-secondary">Jun 13, 2017</div></div><div class="ms-auto d-none d-lg-block"><span class="small font-fira-sans label-text text-nowrap">Career Advice</span></div></div><div class="mt-3 d-flex d-block d-lg-none"><span class="small font-fira-sans label-text">Career Advice</span></div><h4 class="card-title font-fira-sans mt-4 mb-3">Ask an Expert: How to Motivate Your BOH Team</h4><div class="card-text text-secondary">A strong team is crucial to creating a firm foundation for a successful restaurant&nbsp;and hiring the best is only the first step to building...</div><a class="stretched-link" data-turbo-frame="_top" href="/resources/how-to-motivate-boh-team"></a></div></div></div><div class="col-12 col-sm-6 col-md-4"><div class="card border-0"><img class="card-img-top rounded-hcp" src="https://cuag.s3.amazonaws.com/resource_articles/000/000/048/original-745a74b5fbdb9003095c631b47fc4fe8.jpeg" /><div class="card-body px-0 h-100 d-flex flex-column justify-content-center"><div class="d-flex"><div class="d-flex align-items-center text-nowrap"><img width="18" height="18" class="rounded-circle me-2" src="https://cuag.s3.amazonaws.com/entities/000/007/822/avatar40-d4d8db4ffd2a7ade215250c1b1df5f3f-0-0-250-250.jpg" /><div class="fs-7">Culinary Agents</div><span class="dot mx-2"></span><div class="fs-7 text-secondary">May 23, 2017</div></div><div class="ms-auto d-none d-lg-block"><span class="small font-fira-sans label-text text-nowrap">Skills Development</span></div></div><div class="mt-3 d-flex d-block d-lg-none"><span class="small font-fira-sans label-text">Skills Development</span></div><h4 class="card-title font-fira-sans mt-4 mb-3">Ask an Expert: The Value of Internships &amp; Externships</h4><div class="card-text text-secondary">To get hired, you need experience and to get experience you need to get hired, which is quite the conundrum when pursuing a new...</div><a class="stretched-link" data-turbo-frame="_top" href="/resources/ask-an-expert-internships-externships"></a></div></div></div><div class="col-12 col-sm-6 col-md-4"><div class="card border-0"><img class="card-img-top rounded-hcp" src="https://cuag.s3.amazonaws.com/resource_articles/000/000/046/original-7e60f8540e70f7e1e7936f68f5e3dee7.jpg" /><div class="card-body px-0 h-100 d-flex flex-column justify-content-center"><div class="d-flex"><div class="d-flex align-items-center text-nowrap"><img width="18" height="18" class="rounded-circle me-2" src="https://cuag.s3.amazonaws.com/entities/000/007/822/avatar40-d4d8db4ffd2a7ade215250c1b1df5f3f-0-0-250-250.jpg" /><div class="fs-7">Culinary Agents</div><span class="dot mx-2"></span><div class="fs-7 text-secondary">May 16, 2017</div></div><div class="ms-auto d-none d-lg-block"><span class="small font-fira-sans label-text text-nowrap">Career Advice</span></div></div><div class="mt-3 d-flex d-block d-lg-none"><span class="small font-fira-sans label-text">Career Advice</span></div><h4 class="card-title font-fira-sans mt-4 mb-3">Ask an Expert: How to Prepare for a Stage</h4><div class="card-text text-secondary">90% of a stage is showing up on time and prepared. Some chefs argue that being unprepared is even worse then a no-call no-show....</div><a class="stretched-link" data-turbo-frame="_top" href="/resources/ask-an-expert-how-to-prepare-for-a-stage"></a></div></div></div><div class="col-12 col-sm-6 col-md-4"><div class="card border-0"><img class="card-img-top rounded-hcp" src="https://cuag.s3.amazonaws.com/resource_articles/000/000/038/original-fe886ea8b73651af7bd4e86662882b30.png" /><div class="card-body px-0 h-100 d-flex flex-column justify-content-center"><div class="d-flex"><div class="d-flex align-items-center text-nowrap"><img width="18" height="18" class="rounded-circle me-2" src="https://cuag.s3.amazonaws.com/entities/000/007/822/avatar40-d4d8db4ffd2a7ade215250c1b1df5f3f-0-0-250-250.jpg" /><div class="fs-7">Culinary Agents</div><span class="dot mx-2"></span><div class="fs-7 text-secondary">Apr 17, 2017</div></div><div class="ms-auto d-none d-lg-block"><span class="small font-fira-sans label-text text-nowrap">Skills Development</span></div></div><div class="mt-3 d-flex d-block d-lg-none"><span class="small font-fira-sans label-text">Skills Development</span></div><h4 class="card-title font-fira-sans mt-4 mb-3">Ask an Expert: Want to Open Your Own Restaurant? Kevin Boehm Offers Advice</h4><div class="card-text text-secondary">Alice Cheng, our Founder and CEO, sat down with Kevin Boehm, Co-Founder of Boka Restaurant Group, for a Facebook Live conversation about his career...</div><a class="stretched-link" data-turbo-frame="_top" href="/resources/ask-an-expert-want-to-open-your-own-restaurant-kevin-boehm-offers-some-advice"></a></div></div></div><div class="col-12 col-sm-6 col-md-4"><div class="card border-0"><img class="card-img-top rounded-hcp" src="https://cuag.s3.amazonaws.com/resource_articles/000/000/031/original-926ec1580e43f89c333f9d5477816abe.jpeg" /><div class="card-body px-0 h-100 d-flex flex-column justify-content-center"><div class="d-flex"><div class="d-flex align-items-center text-nowrap"><img width="18" height="18" class="rounded-circle me-2" src="https://cuag.s3.amazonaws.com/entities/000/007/822/avatar40-d4d8db4ffd2a7ade215250c1b1df5f3f-0-0-250-250.jpg" /><div class="fs-7">Culinary Agents</div><span class="dot mx-2"></span><div class="fs-7 text-secondary">Mar 20, 2017</div></div><div class="ms-auto d-none d-lg-block"><span class="small font-fira-sans label-text text-nowrap">Skills Development</span></div></div><div class="mt-3 d-flex d-block d-lg-none"><span class="small font-fira-sans label-text">Skills Development</span></div><h4 class="card-title font-fira-sans mt-4 mb-3">Ask an Expert: Coffee Cupping with Nick Moers</h4><div class="card-text text-secondary">Nick Moers, Service Director and Head of Education at Devoción&nbsp;USA, shares what coffee cupping is and how to execute one on&nbsp;your own!
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