<turbo-stream action="append" target="resource-articles"><template><div class="col-12 col-sm-6 col-md-4"><div class="card border-0"><img class="card-img-top rounded-hcp" src="https://cuag.s3.amazonaws.com/resource_articles/000/000/275/original-3f4bfcce678df94fe4c1c6db74d5f469.jpg" /><div class="card-body px-0 h-100 d-flex flex-column justify-content-center"><div class="d-flex"><div class="d-flex align-items-center text-nowrap"><img width="18" height="18" class="rounded-circle me-2" src="https://cuag.s3.amazonaws.com/entities/000/007/822/avatar40-d4d8db4ffd2a7ade215250c1b1df5f3f-0-0-250-250.jpg" /><div class="fs-7">Culinary Agents</div><span class="dot mx-2"></span><div class="fs-7 text-secondary">Jun 16, 2020</div></div><div class="ms-auto d-none d-lg-block"><span class="small font-fira-sans label-text text-nowrap">Skills Development</span></div></div><div class="mt-3 d-flex d-block d-lg-none"><span class="small font-fira-sans label-text">Skills Development</span></div><h4 class="card-title font-fira-sans mt-4 mb-3">Cooking Methods: Roasting</h4><div class="card-text text-secondary">Roasting is the dry heat cooking method in which an item is cooked in a hot, dry air within an enclosed space where air...</div><a class="stretched-link" data-turbo-frame="_top" href="/resources/cooking-methods-roasting"></a></div></div></div><div class="col-12 col-sm-6 col-md-4"><div class="card border-0"><img class="card-img-top rounded-hcp" src="https://cuag.s3.amazonaws.com/resource_articles/000/000/271/original-333e2f92ea4c831743ca6f8027eabea0.png" /><div class="card-body px-0 h-100 d-flex flex-column justify-content-center"><div class="d-flex"><div class="d-flex align-items-center text-nowrap"><img width="18" height="18" class="rounded-circle me-2" src="https://cuag.s3.amazonaws.com/entities/000/007/822/avatar40-d4d8db4ffd2a7ade215250c1b1df5f3f-0-0-250-250.jpg" /><div class="fs-7">Culinary Agents</div><span class="dot mx-2"></span><div class="fs-7 text-secondary">Jun 15, 2020</div></div><div class="ms-auto d-none d-lg-block"><span class="small font-fira-sans label-text text-nowrap">Skills Development</span></div></div><div class="mt-3 d-flex d-block d-lg-none"><span class="small font-fira-sans label-text">Skills Development</span></div><h4 class="card-title font-fira-sans mt-4 mb-3">Culinary Basics: Dry Heat Cooking Methods</h4><div class="card-text text-secondary">Dry heat cooking allows for the development of complex flavors and aromas through either caramelization or the Maillard reactions. Techniques in&nbsp;this category include those...</div><a class="stretched-link" data-turbo-frame="_top" href="/resources/cooking-methods-dry-heat-cooking-methods"></a></div></div></div><div class="col-12 col-sm-6 col-md-4"><div class="card border-0"><img class="card-img-top rounded-hcp" src="https://cuag.s3.amazonaws.com/resource_articles/000/000/283/original-7ec8979491602ecd71ef4b0526b35cad.png" /><div class="card-body px-0 h-100 d-flex flex-column justify-content-center"><div class="d-flex"><div class="d-flex align-items-center text-nowrap"><img width="18" height="18" class="rounded-circle me-2" src="https://cuag.s3.amazonaws.com/entities/000/007/822/avatar40-d4d8db4ffd2a7ade215250c1b1df5f3f-0-0-250-250.jpg" /><div class="fs-7">Culinary Agents</div><span class="dot mx-2"></span><div class="fs-7 text-secondary">Jun  9, 2020</div></div><div class="ms-auto d-none d-lg-block"><span class="small font-fira-sans label-text text-nowrap">Career Advice</span></div></div><div class="mt-3 d-flex d-block d-lg-none"><span class="small font-fira-sans label-text">Career Advice</span></div><h4 class="card-title font-fira-sans mt-4 mb-3">Career Advice from Black Leaders in the Hospitality Industry</h4><div class="card-text text-secondary">Long before they&nbsp;stepped into their leadership&nbsp;roles, these&nbsp;black hospitality professionals were&nbsp;on the line and in the weeds. The lessons learned and perspectives gained throughout their...</div><a class="stretched-link" data-turbo-frame="_top" href="/resources/career-advice-from-black-leaders-in-the-hospitality-industry"></a></div></div></div><div class="col-12 col-sm-6 col-md-4"><div class="card border-0"><img class="card-img-top rounded-hcp" src="https://cuag.s3.amazonaws.com/resource_articles/000/000/269/original-e5da586da9bdd1d4770648f2ce1818fe.png" /><div class="card-body px-0 h-100 d-flex flex-column justify-content-center"><div class="d-flex"><div class="d-flex align-items-center text-nowrap"><img width="18" height="18" class="rounded-circle me-2" src="https://cuag.s3.amazonaws.com/entities/000/007/822/avatar40-d4d8db4ffd2a7ade215250c1b1df5f3f-0-0-250-250.jpg" /><div class="fs-7">Culinary Agents</div><span class="dot mx-2"></span><div class="fs-7 text-secondary">May 27, 2020</div></div><div class="ms-auto d-none d-lg-block"><span class="small font-fira-sans label-text text-nowrap">Skills Development</span></div></div><div class="mt-3 d-flex d-block d-lg-none"><span class="small font-fira-sans label-text">Skills Development</span></div><h4 class="card-title font-fira-sans mt-4 mb-3">Cooking Methods: Steaming</h4><div class="card-text text-secondary">Steaming is the moist heat method which involves the transfer of heat through vaporized water or other liquids to heat the food, which results...</div><a class="stretched-link" data-turbo-frame="_top" href="/resources/cooking-methods-steaming"></a></div></div></div><div class="col-12 col-sm-6 col-md-4"><div class="card border-0"><img class="card-img-top rounded-hcp" src="https://cuag.s3.amazonaws.com/resource_articles/000/000/268/original-ab049654befa6c1576c1a2c50aa1ea68.jpg" /><div class="card-body px-0 h-100 d-flex flex-column justify-content-center"><div class="d-flex"><div class="d-flex align-items-center text-nowrap"><img width="18" height="18" class="rounded-circle me-2" src="https://cuag.s3.amazonaws.com/entities/000/007/822/avatar40-d4d8db4ffd2a7ade215250c1b1df5f3f-0-0-250-250.jpg" /><div class="fs-7">Culinary Agents</div><span class="dot mx-2"></span><div class="fs-7 text-secondary">May 27, 2020</div></div><div class="ms-auto d-none d-lg-block"><span class="small font-fira-sans label-text text-nowrap">Skills Development</span></div></div><div class="mt-3 d-flex d-block d-lg-none"><span class="small font-fira-sans label-text">Skills Development</span></div><h4 class="card-title font-fira-sans mt-4 mb-3">Cooking Methods: Blanching</h4><div class="card-text text-secondary">Blanching is the moist heat method by which food is placed in rapidly boiling water for a very short time and is then placed...</div><a class="stretched-link" data-turbo-frame="_top" href="/resources/cooking-methods-blanching"></a></div></div></div><div class="col-12 col-sm-6 col-md-4"><div class="card border-0"><img class="card-img-top rounded-hcp" src="https://cuag.s3.amazonaws.com/resource_articles/000/000/265/original-e3d1c38d8b3113b7de195341cf8094d6.jpg" /><div class="card-body px-0 h-100 d-flex flex-column justify-content-center"><div class="d-flex"><div class="d-flex align-items-center text-nowrap"><img width="18" height="18" class="rounded-circle me-2" src="https://cuag.s3.amazonaws.com/entities/000/007/822/avatar40-d4d8db4ffd2a7ade215250c1b1df5f3f-0-0-250-250.jpg" /><div class="fs-7">Culinary Agents</div><span class="dot mx-2"></span><div class="fs-7 text-secondary">May 27, 2020</div></div><div class="ms-auto d-none d-lg-block"><span class="small font-fira-sans label-text text-nowrap">Skills Development</span></div></div><div class="mt-3 d-flex d-block d-lg-none"><span class="small font-fira-sans label-text">Skills Development</span></div><h4 class="card-title font-fira-sans mt-4 mb-3">Cooking Methods: Boiling</h4><div class="card-text text-secondary">Boiling is the moist heat method that cooks food in boiling water or other water-based liquids (e.g., stock, milk). The temperature for boiling water...</div><a class="stretched-link" data-turbo-frame="_top" href="/resources/cooking-methods-boiling"></a></div></div></div></template></turbo-stream><turbo-stream action="replace" target="show-more-frame"><template><turbo-frame id="show-more-frame"><a class="text-primary underline text-decoration-none" data-turbo-stream="" href="/resources/articles?page=47&amp;topic=All"><span class="me-2">Show More Articles</span><i class="bi bi-arrow-down"></i></a></turbo-frame></template></turbo-stream>