<turbo-stream action="append" target="resource-articles"><template><div class="col-12 col-sm-6 col-md-4"><div class="card border-0"><img class="card-img-top rounded-hcp" src="https://cuag.s3.amazonaws.com/resource_articles/000/000/300/original-63d99f4dd62834aec158490047e0f01e.png" /><div class="card-body px-0 h-100 d-flex flex-column justify-content-center"><div class="d-flex"><div class="d-flex align-items-center text-nowrap"><img width="18" height="18" class="rounded-circle me-2" src="https://cuag.s3.amazonaws.com/entities/000/007/822/avatar40-d4d8db4ffd2a7ade215250c1b1df5f3f-0-0-250-250.jpg" /><div class="fs-7">Culinary Agents</div><span class="dot mx-2"></span><div class="fs-7 text-secondary">Aug 17, 2020</div></div><div class="ms-auto d-none d-lg-block"><span class="small font-fira-sans label-text text-nowrap">Talent Best Practices</span></div></div><div class="mt-3 d-flex d-block d-lg-none"><span class="small font-fira-sans label-text">Talent Best Practices</span></div><h4 class="card-title font-fira-sans mt-4 mb-3">Wine Service 101: Presenting and Pouring</h4><div class="card-text text-secondary">The opening and presentation of a bottle of wine correctly is a simple way to elevate your table service and is one of the...</div><a class="stretched-link" data-turbo-frame="_top" href="/resources/wine-service-101-presenting-and-pouring"></a></div></div></div><div class="col-12 col-sm-6 col-md-4"><div class="card border-0"><img class="card-img-top rounded-hcp" src="https://cuag.s3.amazonaws.com/resource_articles/000/000/287/original-6b91396af7f7189d311957eaebb765ce.png" /><div class="card-body px-0 h-100 d-flex flex-column justify-content-center"><div class="d-flex"><div class="d-flex align-items-center text-nowrap"><img width="18" height="18" class="rounded-circle me-2" src="https://cuag.s3.amazonaws.com/entities/000/007/822/avatar40-d4d8db4ffd2a7ade215250c1b1df5f3f-0-0-250-250.jpg" /><div class="fs-7">Culinary Agents</div><span class="dot mx-2"></span><div class="fs-7 text-secondary">Aug 13, 2020</div></div><div class="ms-auto d-none d-lg-block"><span class="small font-fira-sans label-text text-nowrap">Skills Development</span></div></div><div class="mt-3 d-flex d-block d-lg-none"><span class="small font-fira-sans label-text">Skills Development</span></div><h4 class="card-title font-fira-sans mt-4 mb-3">Cooking Methods: Parboiling</h4><div class="card-text text-secondary">Parboiling is a method of partially cooking ingredients like potatoes, carrots, or rice in boiling water until they are partially cooked. Parboiling ensures that...</div><a class="stretched-link" data-turbo-frame="_top" href="/resources/cooking-methods-parboiling"></a></div></div></div><div class="col-12 col-sm-6 col-md-4"><div class="card border-0"><img class="card-img-top rounded-hcp" src="https://cuag.s3.amazonaws.com/resource_articles/000/000/292/original-4fb1ae8ccea4b78475037f4e60e035c7.png" /><div class="card-body px-0 h-100 d-flex flex-column justify-content-center"><div class="d-flex"><div class="d-flex align-items-center text-nowrap"><img width="18" height="18" class="rounded-circle me-2" src="https://cuag.s3.amazonaws.com/entities/000/007/822/avatar40-d4d8db4ffd2a7ade215250c1b1df5f3f-0-0-250-250.jpg" /><div class="fs-7">Culinary Agents</div><span class="dot mx-2"></span><div class="fs-7 text-secondary">Aug 13, 2020</div></div><div class="ms-auto d-none d-lg-block"><span class="small font-fira-sans label-text text-nowrap">Skills Development</span></div></div><div class="mt-3 d-flex d-block d-lg-none"><span class="small font-fira-sans label-text">Skills Development</span></div><h4 class="card-title font-fira-sans mt-4 mb-3">Cooking Methods: Toasting</h4><div class="card-text text-secondary">Toasting is a dry heat cooking method where food is browned through exposure to a grill, fire, or another source of radiant heat.
&nbsp;...</div><a class="stretched-link" data-turbo-frame="_top" href="/resources/cooking-methods-toasting"></a></div></div></div><div class="col-12 col-sm-6 col-md-4"><div class="card border-0"><img class="card-img-top rounded-hcp" src="https://cuag.s3.amazonaws.com/resource_articles/000/000/289/original-b12447bcbf5a1cc3c38608f15aef6c1b.png" /><div class="card-body px-0 h-100 d-flex flex-column justify-content-center"><div class="d-flex"><div class="d-flex align-items-center text-nowrap"><img width="18" height="18" class="rounded-circle me-2" src="https://cuag.s3.amazonaws.com/entities/000/007/822/avatar40-d4d8db4ffd2a7ade215250c1b1df5f3f-0-0-250-250.jpg" /><div class="fs-7">Culinary Agents</div><span class="dot mx-2"></span><div class="fs-7 text-secondary">Aug 13, 2020</div></div><div class="ms-auto d-none d-lg-block"><span class="small font-fira-sans label-text text-nowrap">Skills Development</span></div></div><div class="mt-3 d-flex d-block d-lg-none"><span class="small font-fira-sans label-text">Skills Development</span></div><h4 class="card-title font-fira-sans mt-4 mb-3">Cooking Methods: Rotisserie</h4><div class="card-text text-secondary">Rotisserie or&nbsp;spit-roasting&nbsp;is a roasting style where meat is skewered on a long solid rod (spit) and&nbsp;cooked while&nbsp;rotating. The rotation evenly cooks the meat and...</div><a class="stretched-link" data-turbo-frame="_top" href="/resources/cooking-methods-rotisserie"></a></div></div></div><div class="col-12 col-sm-6 col-md-4"><div class="card border-0"><img class="card-img-top rounded-hcp" src="https://cuag.s3.amazonaws.com/resource_articles/000/000/291/original-4d41722470d728417fde68b079c6193c.png" /><div class="card-body px-0 h-100 d-flex flex-column justify-content-center"><div class="d-flex"><div class="d-flex align-items-center text-nowrap"><img width="18" height="18" class="rounded-circle me-2" src="https://cuag.s3.amazonaws.com/entities/000/007/822/avatar40-d4d8db4ffd2a7ade215250c1b1df5f3f-0-0-250-250.jpg" /><div class="fs-7">Culinary Agents</div><span class="dot mx-2"></span><div class="fs-7 text-secondary">Aug 13, 2020</div></div><div class="ms-auto d-none d-lg-block"><span class="small font-fira-sans label-text text-nowrap">Skills Development</span></div></div><div class="mt-3 d-flex d-block d-lg-none"><span class="small font-fira-sans label-text">Skills Development</span></div><h4 class="card-title font-fira-sans mt-4 mb-3">Cooking Methods: Smoking</h4><div class="card-text text-secondary">Smoking is a dry heat cooking method that originated as a method of preservation, but has evolved into a dry heat method of cooking,...</div><a class="stretched-link" data-turbo-frame="_top" href="/resources/cooking-methods-smoking"></a></div></div></div><div class="col-12 col-sm-6 col-md-4"><div class="card border-0"><img class="card-img-top rounded-hcp" src="https://cuag.s3.amazonaws.com/resource_articles/000/000/301/original-5d2276c8254408c4b0762ba9f835e395.jpg" /><div class="card-body px-0 h-100 d-flex flex-column justify-content-center"><div class="d-flex"><div class="d-flex align-items-center text-nowrap"><img width="18" height="18" class="rounded-circle me-2" src="https://cuag.s3.amazonaws.com/entities/000/007/822/avatar40-d4d8db4ffd2a7ade215250c1b1df5f3f-0-0-250-250.jpg" /><div class="fs-7">Culinary Agents</div><span class="dot mx-2"></span><div class="fs-7 text-secondary">Aug 11, 2020</div></div><div class="ms-auto d-none d-lg-block"><span class="small font-fira-sans label-text text-nowrap">Talent Best Practices</span></div></div><div class="mt-3 d-flex d-block d-lg-none"><span class="small font-fira-sans label-text">Talent Best Practices</span></div><h4 class="card-title font-fira-sans mt-4 mb-3">Wine Service 101: Decanting</h4><div class="card-text text-secondary">Decanting is the process of separating the wine from the sediment that can accumulate in bottles. In addition to removing sediment, wine is also...</div><a class="stretched-link" data-turbo-frame="_top" href="/resources/wine-service-101-decanting"></a></div></div></div></template></turbo-stream><turbo-stream action="replace" target="show-more-frame"><template><turbo-frame id="show-more-frame"><a class="text-primary underline text-decoration-none" data-turbo-stream="" href="/resources/articles?page=45&amp;topic=All"><span class="me-2">Show More Articles</span><i class="bi bi-arrow-down"></i></a></turbo-frame></template></turbo-stream>