<turbo-stream action="append" target="resource-articles"><template><div class="col-12 col-sm-6 col-md-4"><div class="card border-0"><img class="card-img-top rounded-hcp" src="https://cuag.s3.amazonaws.com/resource_articles/000/000/029/original-622d4c6671121dd5841c931d6b979dd1.jpg" /><div class="card-body px-0 h-100 d-flex flex-column justify-content-center"><div class="d-flex"><div class="d-flex align-items-center text-nowrap"><img width="18" height="18" class="rounded-circle me-2" src="https://cuag.s3.amazonaws.com/entities/000/007/822/avatar40-d4d8db4ffd2a7ade215250c1b1df5f3f-0-0-250-250.jpg" /><div class="fs-7">Culinary Agents</div><span class="dot mx-2"></span><div class="fs-7 text-secondary">Jan 31, 2017</div></div><div class="ms-auto d-none d-lg-block"><span class="small font-fira-sans label-text text-nowrap">Talent Best Practices</span></div></div><div class="mt-3 d-flex d-block d-lg-none"><span class="small font-fira-sans label-text">Talent Best Practices</span></div><h4 class="card-title font-fira-sans mt-4 mb-3">7 Easy Post-Shift Yoga Poses</h4><div class="card-text text-secondary">
We asked Emily Hyland of Pizza Loves Emily to lead a yoga class designed for service industry folks to utilize as a tool for...</div><a class="stretched-link" data-turbo-frame="_top" href="/resources/7%20Easy%20Post%20Shift%20Yoga%20Poses"></a></div></div></div><div class="col-12 col-sm-6 col-md-4"><div class="card border-0"><img class="card-img-top rounded-hcp" src="https://cuag.s3.amazonaws.com/resource_articles/000/000/022/original-e6f69ef775e28a95f16b7357fcdf60c8.jpg" /><div class="card-body px-0 h-100 d-flex flex-column justify-content-center"><div class="d-flex"><div class="d-flex align-items-center text-nowrap"><img width="18" height="18" class="rounded-circle me-2" src="https://cuag.s3.amazonaws.com/entities/000/007/822/avatar40-d4d8db4ffd2a7ade215250c1b1df5f3f-0-0-250-250.jpg" /><div class="fs-7">Culinary Agents</div><span class="dot mx-2"></span><div class="fs-7 text-secondary">Jan 24, 2017</div></div><div class="ms-auto d-none d-lg-block"><span class="small font-fira-sans label-text text-nowrap">Talent Best Practices</span></div></div><div class="mt-3 d-flex d-block d-lg-none"><span class="small font-fira-sans label-text">Talent Best Practices</span></div><h4 class="card-title font-fira-sans mt-4 mb-3">7 Industry Leaders Share the Importance of Guest Relations</h4><div class="card-text text-secondary">What your guest takes away from their dining experience is important. In many ways, it’s what each facet of a restaurant is working toward...</div><a class="stretched-link" data-turbo-frame="_top" href="/resources/7-industry-leaders-share-the-importance-of-guest-relations"></a></div></div></div><div class="col-12 col-sm-6 col-md-4"><div class="card border-0"><img class="card-img-top rounded-hcp" src="https://cuag.s3.amazonaws.com/resource_articles/000/000/028/original-5fc34ef228db1c26baaf5f44760a643c.jpg" /><div class="card-body px-0 h-100 d-flex flex-column justify-content-center"><div class="d-flex"><div class="d-flex align-items-center text-nowrap"><img width="18" height="18" class="rounded-circle me-2" src="https://cuag.s3.amazonaws.com/entities/000/007/822/avatar40-d4d8db4ffd2a7ade215250c1b1df5f3f-0-0-250-250.jpg" /><div class="fs-7">Culinary Agents</div><span class="dot mx-2"></span><div class="fs-7 text-secondary">Jan 16, 2017</div></div><div class="ms-auto d-none d-lg-block"><span class="small font-fira-sans label-text text-nowrap">Skills Development</span></div></div><div class="mt-3 d-flex d-block d-lg-none"><span class="small font-fira-sans label-text">Skills Development</span></div><h4 class="card-title font-fira-sans mt-4 mb-3">Longevity in the Industry Starts with Your Health</h4><div class="card-text text-secondary">A career in the hospitality industry is exciting and rewarding, but can also be extremely mentally and physically taxing. We spend so much time...</div><a class="stretched-link" data-turbo-frame="_top" href="/resources/longevity-in-the-industry-starts-with-your-health"></a></div></div></div><div class="col-12 col-sm-6 col-md-4"><div class="card border-0"><img class="card-img-top rounded-hcp" src="https://cuag.s3.amazonaws.com/resource_articles/000/000/021/original-3f056859a892638028e171b2fe6266d9.jpg" /><div class="card-body px-0 h-100 d-flex flex-column justify-content-center"><div class="d-flex"><div class="d-flex align-items-center text-nowrap"><img width="18" height="18" class="rounded-circle me-2" src="https://cuag.s3.amazonaws.com/entities/000/007/822/avatar40-d4d8db4ffd2a7ade215250c1b1df5f3f-0-0-250-250.jpg" /><div class="fs-7">Culinary Agents</div><span class="dot mx-2"></span><div class="fs-7 text-secondary">Oct  2, 2016</div></div><div class="ms-auto d-none d-lg-block"><span class="small font-fira-sans label-text text-nowrap">Survey Results</span></div></div><div class="mt-3 d-flex d-block d-lg-none"><span class="small font-fira-sans label-text">Survey Results</span></div><h4 class="card-title font-fira-sans mt-4 mb-3">Would You Work in a No Tipping Policy Restaurant?</h4><div class="card-text text-secondary">Culinary Agents conducted a survey where we asked thousand of industry professionals across the US, "Would you work in a restaurant with a no...</div><a class="stretched-link" data-turbo-frame="_top" href="/resources/Would-You-Work-in-a-No-Tipping-Policy-Restauran"></a></div></div></div><div class="col-12 col-sm-6 col-md-4"><div class="card border-0"><img class="card-img-top rounded-hcp" src="https://cuag.s3.amazonaws.com/resource_articles/000/000/285/original-fca18c0b19c8e676528ccffab0029479.jpg" /><div class="card-body px-0 h-100 d-flex flex-column justify-content-center"><div class="d-flex"><div class="d-flex align-items-center text-nowrap"><img width="18" height="18" class="rounded-circle me-2" src="https://cuag.s3.amazonaws.com/entities/000/007/822/avatar40-d4d8db4ffd2a7ade215250c1b1df5f3f-0-0-250-250.jpg" /><div class="fs-7">Culinary Agents</div><span class="dot mx-2"></span><div class="fs-7 text-secondary">Oct 31, 2015</div></div><div class="ms-auto d-none d-lg-block"><span class="small font-fira-sans label-text text-nowrap">Survey Results</span></div></div><div class="mt-3 d-flex d-block d-lg-none"><span class="small font-fira-sans label-text">Survey Results</span></div><h4 class="card-title font-fira-sans mt-4 mb-3">Why are Talent Leaving the Hospitality Industry?</h4><div class="card-text text-secondary">Culinary Agents conducted a survey asking thousands of hospitality professionals across the US, "Why would you consider leaving the industry?"
Below we&nbsp;have summarized the...</div><a class="stretched-link" data-turbo-frame="_top" href="/resources/why-are-talent-leaving-the-hospitality-industry"></a></div></div></div></template></turbo-stream><turbo-stream action="remove" target="show-more-frame"></turbo-stream>